Results 111 to 120 of about 8,058 (217)

Paprika Production Technical Guidelines

, 2010
These technical guidelines are meant for potential paprika producers and/or supporting agencies. They provide information on some of the requirements necessary for the establishment of paprika farming projects.

core  

Climate-driven fuel-cost-based assessment of raw and torrefied biomass for greenhouse heating across different climatic regions of Korea. [PDF]

Sci Rep
Park S, Oh KC, Kim D.
europepmc   +1 more source

Effect of Plant-Based Feed Additives on Egg Quality and Yolk Oxidative Stability in Laying Hens

Scientific Papers Animal Science and Biotechnologies
The aim of this study was to evaluate the effects of plant-based feed additives on egg quality, yolk oxidative status, and fatty acid composition in laying hens.
Ioannis Panitsidis, Elena Tapou, Eftychia Tsekeridou, Maria Tsimpanidi, Zissis Tzikas, Stavroula Kyritsi, Panagiotis Sakkas, Ilias Giannenas, Ioannis Mitsopoulos, Vasileios Bampidis   +9 more
doaj  

Peroxyacetic Acid as a Low-Dose, pH-Stable Alternative to Sodium Hypochlorite for Pathogen Reduction and Flavor Control in Fresh Vegetable Disinfection. [PDF]

ACS Omega
Zhang BZ, Moon JW, Park JM.
europepmc   +1 more source

Teelt van paprika

, 1987
Naast teeltkundige aspecten worden saldoberekeningen en arbeidsanalyses ...
van Uffelen, J., Boonman, D., Verberne, C.   +2 more
openaire   +1 more source

Genetic divergence in Capsicum annuum L. under protected conditions based on new DUS descriptors. [PDF]

Sci Rep
Sharma A, Sharma P, Kumar N, Thakur A, Sharma A, Lata H, Kaur M, Agrawal DK, Kumar R, Kumar P, Srishti.   +10 more
europepmc   +1 more source

Exploratory Studies on the Potential Health Benefits of Spices and Herbs. [PDF]

Nutr Rev
Johnson GH.
europepmc   +1 more source

Cumin anaphylaxis and allergy to spices in pediatrics: a case report and literature review. [PDF]

Front Immunol
Pessina B, Masiello E, Giovannini M, Bardasi MC, Barni S, Catamerò F, Klain A, Liccioli G, Del Giudice MM, Novembre E, Sarti L, Tomei L, Valleriani C, Mori F.   +13 more
europepmc   +1 more source

Fitofág és zoofág ízeltlábú-együttesek populációdinamikájának vizsgálata félig zárt rendszerben hajtatott paprikában

, 2016
Dolgozatomban a hazánkban legnagyobb jelentőséggel bíró hajtatott zöldségkultúra, a paprika kártevőinek és azok mesterségesen betelepített, valamint spontán betelepülő természetes ellenségeinek populációdinamikáját vizsgáltam. A kísérlet a 2015. és 2016.
Sámi, Anett
core  

Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort. [PDF]

Diabetes Care
Shah S, Hasenböhler A, Javaux G, Payen de la Garanderie M, Szabo de Edelenyi F, Yvroud P, Agaësse C, De Sa A, Huybrechts I, Pierre F, Audebert M, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Deschamps V, Hercberg S, Chassaing B, Cosson E, Tatulashvili S, Deschasaux-Tanguy M, Srour B, Touvier M.   +22 more
europepmc   +1 more source