Results 111 to 120 of about 6,510 (218)
Budidaya Tanaman Paprika di dalam Rumah Plastik
xii.64 hal.;ill.;21 ...
Laksminiwati Prabaningrum +2 more
core
Peroxyacetic Acid as a Low-Dose, pH-Stable Alternative to Sodium Hypochlorite for Pathogen Reduction and Flavor Control in Fresh Vegetable Disinfection. [PDF]
Zhang BZ, Moon JW, Park JM.
europepmc +1 more source
Malawi?s paprika producers needing help
The General Manager of the Paprika Association of Malawi talks about the advantages and challenges of paprika growing and marketing for small scale ...
Technical Centre for Agricultural and Rural Cooperation
core
Effect of Plant-Based Feed Additives on Egg Quality and Yolk Oxidative Stability in Laying Hens
The aim of this study was to evaluate the effects of plant-based feed additives on egg quality, yolk oxidative status, and fatty acid composition in laying hens.
Ioannis Panitsidis +9 more
doaj
Exploratory Studies on the Potential Health Benefits of Spices and Herbs. [PDF]
Johnson GH.
europepmc +1 more source
Tomatenbronsvlekkenvirus (TSWV) in paprika
De laatste jaren nemen de problemen en economische schade door het tomatenbronsvlekkenvirus (TSWV) toe binnen de paprikateelt. De Californische trips is in Nederland waarschijnlijk de voornaamste vector van dit virus. In 2005 veroorzaakte TSWV problemen op meerdere paprikabedrijven, terwijl in 2007 enkele zeer ernstige besmettingen optraden.
Schenk, M.F. +2 more
openaire +1 more source
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort. [PDF]
Shah S +22 more
europepmc +1 more source
Source: Peter Altenberg: Wie ich es sehe. 8.–9. Auflage, Berlin: S. Fischer, 1914.
openaire +1 more source
Assessing patient preferences for medical decision making - a comparison of different methods. [PDF]
Fusiak J, Wolkenstein A, Hoffmann VS.
europepmc +1 more source

