Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment. [PDF]
Ferrando BO, Baenas N, Periago MJ.
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Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
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Prevalence and Prognostic Implication of Sarcopenia Among Patients With Stage B Heart Failure: The PAPRIKA-HF Cohort Study. [PDF]
Matsumura K +8 more
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Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. [PDF]
Dinh Thanh M +3 more
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Same-different learning of odour stimuli in dogs. [PDF]
Ricci-Bonot C +8 more
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Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]
Khamzaeva N +4 more
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Interdependency between oxytocin and dopamine in trust-based learning in mice. [PDF]
Budniok S +4 more
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Investigating Seed Germination, Seedling Growth, and Enzymatic Activity in Onion (<i>Allium cepa</i>) Under the Influence of Plasma-Treated Water. [PDF]
Khanam S, Hong YJ, Choi EH, Han I.
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Impact of High-Dose Supplemental Paprika Extract Feeding on Egg Storage and Biochemical Parameters in Laying Hens. [PDF]
Kojima S.
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