Results 141 to 150 of about 8,058 (217)

Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity. [PDF]

Foods
Kolašinac S, Pećinar I, Cvetković M, Gođevac D, Stanisavljević N, Veljović M, Šoštarić I, Aćić S, Rančić D, Mačukanović-Jocić M, Kolašinac J, Dajić Stevanović Z.   +11 more
europepmc   +1 more source

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran. [PDF]

Sci Rep
Reshadi S, Daie Ghazvini R, Hashemi SJ, Bakhshi H, Ardi P, Shakibamehr N, Babaie M, Dashtipour S, Rafat Z.   +8 more
europepmc   +1 more source

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

Association between physical activity and long-term prognosis in older patients with Stage B heart failure. [PDF]

Int J Cardiol Cardiovasc Risk Prev
Tsukahara H, Matsumura K, Morishita S, Morimoto J, Kurose S, Hakozaki S, Yagi E, Ueno M, Tanaka H, Kimura Y, Nakazawa G.   +10 more
europepmc   +1 more source

Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage 'Botillo del Bierzo'. [PDF]

Foods
Fuertes-Martínez JR, Guerra M, Rodríguez-González Á, Del Valle-Herrero H, Valenciano JB, Marcelo V.   +5 more
europepmc   +1 more source

Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment. [PDF]

Antioxidants (Basel)
Ferrando BO, Baenas N, Periago MJ.
europepmc   +1 more source

Prevalence and Prognostic Implication of Sarcopenia Among Patients With Stage B Heart Failure: The PAPRIKA-HF Cohort Study. [PDF]

J Am Geriatr Soc
Matsumura K, Morishita S, Morimoto J, Kurose S, Hakozaki S, Yagi E, Ueno M, Kimura Y, Nakazawa G.   +8 more
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. [PDF]

PLoS One
Dinh Thanh M, Agustí G, Mader A, Codony F.   +3 more
europepmc   +1 more source

Plant-Based vs. Pork Sausages: Protein Nutritional Quality and Antioxidant Potential in the Bioaccessible Fraction. [PDF]

Foods
Khamzaeva N, Hieronimus B, Kunz C, Pferdmenges LE, Briviba K.   +4 more
europepmc   +1 more source