Results 21 to 30 of about 32,502 (227)
Racionális és intuitív döntéshozók Kaliforniában és Magyarországon (Analysis or Intuition – Strategic decision making in California and Hungary) [PDF]
, 2010 Stratégiai döntéseket jellemzően a vállalatok felső vezetői, vezérigazgatók és elnökök hoznak. Ennek szellemében a szerző negyven felső vezetőt kérdezett meg két nagyon különböző régióban (Kaliforniában és Magyarországon) egy összehasonlító kutatás ...
Zoltayné Paprika, Zita
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REBIOL, 2021 El objetivo fue evaluar el crecimiento y supervivencia de postlarvas del camarón de río Cryphiops caementarius alimentadas con dietas suplementadas con páprika. Las postlarvas procedieron del río Lacramarca (Ancash, Perú).
Rocío Díaz Mendoza +2 more
doaj
Foods, 2023 This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries.
Thomas Dippong +2 more
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Journal of Physical Fitness and Sports Medicine, 2018 Xanthophylls have been attracting attention as phytochemicals with antioxidant activity and various beneficial effects demonstrated by randomized clinical trials.
Takashi Ichihara +7 more
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Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin
Biology and Life Sciences Forum, 2021 Paprika is a red powder seasoning with a characteristic flavour obtained from the drying and grinding of red pepper fruits of the genus Capsicum (Solanaceae family).
Xavi Collado +4 more
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Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour [PDF]
Acta Periodica Technologica, 2019 Paprika powder is a spice of culinary importance in many homes but it’s powdered form, has been targeted for fraudulent activities intended at consumer deception.
Zaukuu John-Lewis Z. +4 more
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Ultrasonic-microwave synergistic extraction of paprika pigment
E3S Web of Conferences, 2019 Paprika was soaked in n-hexane to extract paprika pigment by using ultrasonic and microwave assisted extraction (UMAE). The effects of different operating variables were investigated and the extraction condition was optimized through orthogonal design ...
Pang Min +3 more
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Foods, 2020 The spice paprika (Capsicum annuum and frutescens) is used in a wide variety of cooking methods as well as seasonings and sauces. The oil, paprika oleoresin, is a valuable product; however, once removed from paprika, the remaining spent product can be ...
Pamela Galvin-King +2 more
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Effect of ground paprika and its oleoresin on marinated chicken breast meat quality [PDF]
Acta Periodica Technologica, 2011 The still-marinating process is a simplified technology used to tenderize and to improve the flavour, colour and juiciness of meat products. The effects of marinade type, addition of ground paprika (P) or paprika oleoresin (O), on the instrumental and
Jokanović Marija R. +6 more
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Tanggap Empat Varietas Paprika (Capsicum Annuum Var. Grossum) Terhadap Jumlah Cabang Berbeda Di Dataran Tinggi Lembang, Jawa Barat [PDF]
, 2016 Pada saat ini, beberapa varietas paprika baru telah tersedia sebagai pilihan alternatif petani. Setiap varietas paprika mempunyai tipe pertumbuhan dan kapasitas masing-masing dalam memproduksi buahnya.
Gunadi, N. (Nikardi)
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