Results 21 to 30 of about 36,774 (263)
Food and Bioprocess Technology, 2023 In this study, cinnamon and paprika oleoresins were encapsulated by two technologies, respectively, spray chilling and particles from gas saturated solutions. Both technologies used palm oil as wall materials.
F. R. Procópio +5 more
semanticscholar +1 more source
Change of surface colour parameters during storage of paprika (Capsicum annuum L.) [PDF]
Food and Feed Research, 2014 The change of paprika surface colour during three years of storage was monitored by measuring CIEL*a*b* colour parameters once a year. Ten commercial and three branded paprika samples, originating from Hungary, Austria and Serbia, were stored in original
Belović Miona M. +2 more
doaj +1 more source
Toxins, 2023 Dispersive magnetic solid-phase extraction (DMSPE) technique is proposed as a new sensitive and effective sample treatment method for the determination of aflatoxins in paprika samples.
María García-Nicolás +2 more
semanticscholar +1 more source
Horticulturae, 2023 Other than in highland areas, the majority of paprika growers in Republic of Korea transplant during late summer and cultivate when temperatures are relatively low.
K. Yeo +4 more
semanticscholar +1 more source
Information system for educators and professionals, 2023 Paprika (Capsicum annum var. Grossum) merupakan salah satu tanaman sayuran yang memiliki tingkat hasil produksi yang cukup luas. Klasifikasi tanaman paprika memiliki peran penting dalam identifikasi penyakit tanaman dan pemantauan pertumbuhan tanaman ...
Siti Nurhasanah Nugraha +2 more
semanticscholar +1 more source
Frontiers in Plant Science, 2023 Introduction Paprika (Capsicum annuum L.) is prone to chilling injury (CI) during low-temperature storage. Although recent findings suggest that CO2 treatment may protect against CI, the effects of short-term CO2 treatment on CI and the underlying ...
Me-Hea Park +6 more
semanticscholar +1 more source
The traditional Spanish paprika processing in the Murcia Region and possible innovations
Grasas y Aceites, 2006 The traditional method of Spanish paprika processing in the Murcia Region is under the official category Denomination of Origin “Paprika of Murcia”. The process consists basically in manual harvesting the fruit in full ripe stage, drying, removing the ...
J. Pablo Fernández-Trujillo +1 more
doaj +1 more source
Analysis and intuition in strategic decision making. The case of California [PDF]
, 2006 Many management scholars believe that the process used to make strategic decisions affects the quality of those decisions. However several authors have observed a lack of research on the strategic decision making process.
Zoltayné Paprika, Zita
core +1 more source
PERAMALAN PERMINTAAN KOMODITI PAPRIKA (CAPSICUM ANNUM) DI PT BIMANDIRI AGRO SEDAYA, LEMBANG
Agrointek, 2016 PT Bimandiri Agro Sedaya is a non- manufacturing company ( services ) which operate in the field of trade as a supplier of fresh vegetables to retail. In December 2013, the fulfillment of the demand of red paprika, yellow paprika dan green paprika are 70,
Puji Rahmawati Nurcahyani +1 more
doaj +1 more source