Results 81 to 90 of about 36,774 (263)

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

open access: yesDiabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino   +11 more
wiley   +1 more source

Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.) [PDF]

open access: yesActa Periodica Technologica, 2010
The influence of particle diameter of ground paprika on its colour was examined in this study. Six samples of industrial ground paprika, from various phases of milling, and different particle size were purchased from the factory.
Tepić Aleksandra N.   +2 more
doaj   +1 more source

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking. [PDF]

open access: yes, 2015
Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of
Heber, David   +6 more
core   +2 more sources

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

open access: yeseFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan   +7 more
wiley   +1 more source

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

open access: yesEFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of saponified paprika extract, containing capsanthin as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +1 more source

Vulnerability of marine megafauna to global at‐sea anthropogenic threats

open access: yesConservation Biology, Volume 40, Issue 1, February 2026.
Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle   +309 more
wiley   +1 more source

Comparison of Environment Impact between Conventional and Cold Chain Management System in Paprika Distribution Process

open access: yesAsian Journal of Technology Management, 2012
Pasir Langu village in Cisarua, West Java, is the largest central production area of paprika in Indonesia. On average, for every 200 kilograms of paprika produced, there is rejection amounting to 3 kilograms.
Eidelweijs A Putri   +3 more
doaj   +2 more sources

Extraction of sweet and hot pepper and paprika oleoresin I. Overview, composition, process, innovations, and applications

open access: yesGrasas y Aceites, 2007
This paper reviews the definition and composition of paprika oleoresin. The review covers recent research concerning the conventional extraction process that uses organic solvents (mainly hexane), legislation, innovation, patents, applications, and ...
J. Pablo Fernández-Trujillo
doaj   +1 more source

A MEZŐGAZDASÁG MINT ENDOGÉN ERŐFORRÁS SZEREPE A HELYI FEJLESZTÉSBEN BÁTYA PÉLDÁJÁN KERESZTÜL = THE ROLE OF AGRICULTURE AS AN ENDOGENOUS RESOURCE IN LOCAL DEVELOPMENT THROUGH THE EXAMPLE OF BÁTYA VILLAGE [PDF]

open access: yes, 2017
Az endogén erőforrások szerepét a vidékfejlesztésben régóta hangsúlyozza a szakirodalom. Egy falukutató tábor keretén belül a mezőgazdaságnak, mint endogén erőforrásnak a szerepét vizsgáltuk egy hagyományos agrár település, a Kalocsa melletti Bátya ...
Ritter, Krisztián   +2 more
core   +1 more source

Interface‐Adaptive Dual‐Color Hydrogel with Self‐Repairing Function and High Adhesion as Flexible Wearable Sensor for Minimally‐Invasive Monitoring Pesticide Residue in Living Crop

open access: yesAdvanced Science, Volume 13, Issue 2, 9 January 2026.
Dual‐color hydrogel TPE@Mn@ZnS@AG@PVA is prepared using b‐TPE NPs and r‐Mn@ZnS QDs as blue‐channel and red‐channel indicators, exhibits smart interface adaptability, high adhesion, good self‐repairing function, and superior response to thiophannate‐methyl, and thus acts as a flexible wearable sensor for in situ, on‐site and minimally‐destructive ...
Jianling Chen   +8 more
wiley   +1 more source

Home - About - Disclaimer - Privacy