Results 51 to 60 of about 115,323 (160)

Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES ...
European Food Safety Authority (EFSA)   +6 more
wiley   +1 more source

ScillyHAB: A Multi-Disciplinary Survey of Harmful Marine Phytoplankton and Shellfish Toxins in the Isles of Scilly: Combining Citizen Science with State-of-the-Art Monitoring in an Isolated UK Island Territory

open access: yesMarine Drugs
The Isles of Scilly are an archipelago of islands in the far southwest of the UK which contain numerous beds of wild bivalve molluscs which are recreationally harvested for local consumption.
Andrew D. Turner   +18 more
doaj   +1 more source

Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

open access: yesItalian Journal of Food Safety, 2013
Several microalgae of the genus Alexandrium (Alexandrium minutum and Alexandrium catenelle) can produce an algal biotoxin, the paralytic shellfish poison (PSP) that can be accumulated in the shellfish edible tissues making them hazardous to the consumer ...
Giuseppa Lorenzoni   +8 more
doaj   +1 more source

Changing Trends in Paralytic Shellfish Poisonings Reflect Increasing Sea Surface Temperatures and Practices of Indigenous and Recreational Harvesters in British Columbia, Canada

open access: yesMarine Drugs, 2021
Paralytic shellfish poisoning (PSP) occurs when shellfish contaminated with saxitoxin or equivalent paralytic shellfish toxins (PSTs) are ingested. In British Columbia, Canada, documented poisonings are increasing in frequency based on 62 investigations ...
Lorraine McIntyre   +2 more
doaj   +1 more source

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition   +22 more
wiley   +1 more source

Learning from Traditional Ecological Knowledge: Paralytic Shellfish Toxins in Butter Clams [PDF]

open access: yes, 2023
Anthropogenic forcing of marine ecosystems is disproportionately impacting Indigenous food systems and the health of coastal Indigenous communities.
Garcia, Jackelyn
core  

Paralytic shellfish toxins (PSTs) and tetrodotoxin (TTX) of Korean pufferfish

open access: yesFisheries and Aquatic Sciences, 2021
Paralytic shellfish toxins (PSTs) and tetrodotoxin (TTX) are neurotoxins that display pharmacological activity that is similar to that of specific sodium channel blockers; they are the principle toxins involved in ...
Ka Jeong Lee   +6 more
doaj   +1 more source

Environmental governance in the face of collapse: The case of Acapulco, Mexico, between tourist splendour and ecological risk

open access: yesEcological Solutions and Evidence, Volume 7, Issue 2, April–June 2026.
Underwater clean‐up efforts in Acapulco Bay reveal the visible consequences of chronic coastal pollution. This study shows how Environmental Risk Assessments (ERAs) can integrate scientific evidence, regulatory frameworks and practitioner experience to identify pollution sources and guide more effective coastal governance in cities of the Global South.
Sinuhé Hernández Márquez   +13 more
wiley   +1 more source

Ferroptotic neurodegeneration and diet: a narrative review

open access: yesAlzheimer's &Dementia, Volume 22, Issue 4, April 2026.
Dietary regimes and separate components have been reported to reduce ferroptosis by (1) altering iron metabolism, (2) increasing antioxidant defense, and (3) reducing lipid peroxidation. This ultimately leads to reduced ferroptosis and neurodegeneration.
Ximaine R. van der Burg   +4 more
wiley   +1 more source

Predicting Karenia brevis Induced Respiratory Irritation at Individual Southwest Florida Beaches Using Cell Abundances Plus Wind Direction and Speed

open access: yesGeoHealth, Volume 10, Issue 4, April 2026.
Abstract Nearly annually, blooms of the dinoflagellate Karenia brevis form along the southwest Florida coast leading to a variety of negative impacts, including respiratory irritation (RI) in humans. To limit these impacts, NOAA's National Centers for Coastal Ocean Science (NCCOS) developed a RI model to provide beach‐goers with a category‐based ...
K. M. Collins   +6 more
wiley   +1 more source

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