Results 11 to 20 of about 720,469 (162)
Aquaculture Reports, 2023 In the recent study, Nile tilapia, Oreochromis niloticus was exposed to sublethal concentration of Zinc Oxide nanoparticles (ZnO-NPs) (8 mg/L) to study the toxic influence on biochemical and oxidative stress biomarkers.
Mariam N. Goda +2 more
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Viable but non-culturableListeria monocytogeneson parsley leaves and absence of recovery to a culturable state [PDF]
Journal of Applied Microbiology, 2007 To investigate the presence of viable but non-culturable Listeria monocytogenes during survival on parsley leaves under low relative humidity (RH) and to evaluate the ability of L. monocytogenes to recover from VBNC to culturable state under satured humidity.Under low RH (47-69%) on parsley leaves, the initial number of L.
Dreux, Nicolas +5 more
openaire +4 more sources
A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]
Arhiv za farmaciju, 2021 Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka +3 more
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Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. [PDF]
Journal of Central European Agriculture, 2019 Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity.
Nadica Dobričević +6 more
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EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS [PDF]
Journal of Food and Dairy Sciences, 2011 The effect of antioxidant properties as free radical scavenging activity and phytochemical compounds of fresh and dried samples of dill, parsley, coriander, peppermint and celery leaves were studied. Moreover, the chemical constituents and the content of
K. El-Waseif, S. Youssef, M. Moussa
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Polish Journal of Food and Nutrition Sciences, 2021 Fresh basil and parsley leaves are perishable and they are often processed by drying, which is an energy-consuming process and contributes to nutrient degradation. These downsides can, however, be mitigated by various pre-drying treatments.
Magdalena Dadan +5 more
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Poljoprivreda, 2022 The aim of this study is to investigate the effects of different rates of N, Mg and Fe applications on the mineral content of parsley leaves. The experiment was carried out in a greenhouse according to the randomized plot design with three replications ...
Bulent Yağmur, Bulent Okur, Nur Okur
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The activity of BcsZ of Salmonella Typhimurium and its role in Salmonella-plants interactions
Frontiers in Cellular and Infection Microbiology, 2022 Salmonella enterica is one of the most common human pathogens associated with fresh produce outbreaks. The present study suggests that expression of BcsZ, one of the proteins in the bcs complex, enhances the survival of Salmonella Typhimurium on parsley.
Ilana S. Fratty +3 more
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Molecules, 2022 Manure is a major source of soil and plant contamination with veterinary drugs residues. The aim of this study was to evaluate the uptake of 14 veterinary pharmaceuticals by parsley from soil fertilized with manure.
Klaudia Stando +4 more
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Essential Oil Diversity of Turnip-Rooted Parsley Cultivars
Agronomy, 2022 The quality of turnip-rooted parsley (Petroselinum crispum var. tuberosum) as a seasoning ingredient depends on the content and composition of the essential oil.
Robert Gruszecki +1 more
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