Results 21 to 30 of about 720,469 (162)
, 2022 Convective drying (CO) is the most common technique for drying herbs, although it may diminish phenolic compounds content. Microwave drying (MW) has been suggested as an alternative, although its effects on phenolic compounds remain to be explored.
Madani, Khodir +6 more
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Kufa Journal for Veterinary Medical Sciences, 2016 This study was conducted at Poultry Farm of Animal Resources Dept., College of Agriculture, University of AL-Qasim Green to investigate Study the effect of addition different levels of Parsley Leaves (petroselinumsativum)crushed to the ration on ...
Nihad Abdul-Lateef Ali +2 more
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Exposure to aqueous-alcoholic extract of parsley leaves (petroselinum crispum) in lead-treated rats alleviate liver damage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2021 Lead (Pb) poisoning and the induced potential of the lesion is a global concern with harmful effects on multiple body systems, particularly the liver system. In this study, we have investigated the efficacy of aqueous-alcoholic extract of parsley leaves (
Fatemeh BASTAMPOOR +3 more
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Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread
Applied Sciences, 2022 Parsley leaves (PL) are a rich source of many bioactive compounds and show many health-promoting properties. The aim of this study is to analyze the effect of the addition of PL to wheat flour on the physical, antioxidant, and sensory properties of wheat bread. Wheat flour was partially substituted with 0, 1, 2, 3, 4, and 5% PL.
Dariusz Dziki +3 more
openaire +2 more sources
Chlorophyll Degradation by Peroxidase in Parsley Leaves
Journal of the Japanese Society for Horticultural Science, 1985 The mechanism of chlorophyll degradation by peroxidase in parsley leaves was studied. Chlorophylls present in the ethyl alcohol (EtOH) extract of parsley leaves were degraded by a peroxidase-hydrogen peroxide system. Purified chlorophylls, however, were not affected by the system, suggesting the existence of a substance which acts together with ...
Naoki YAMAUCHI, Takahisa MINAMIDE
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CHLOROPHYLL DEGRADATION IN PARSLEY LEAVES STORED UNDER DIFFERENT ATMOSPHERES. [PDF]
HortScience, 1992 Pigments in stored parsley leaves (Petroselinum crispum Nym.) were monitored to determine if degradative products of chlorophyll (chl) differed while under different types of atmosphere. The leaves were stored in a closed container under a stream of humidified air at 20C with or without 10 ppm ethylene and with or without 10 percent oxygen and 10 ...
Naoki Yamauchi, Alley E. Watada
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BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (Petroselinum crispum [Mill.] Nym. ex A.W. Hill.)
Овощи России, 2019 High nutritional value of parsley determines constant interest to this agricultural crop as a source of natural antioxidants to humans. Biochemical characteristics of 6 parsley varieties (Federal scientific center selection) are investigated.
A. V. Molchanova +4 more
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Bioactive Compounds and Antioxidant Activity in Some Fresh and Canned Aromatic Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018 The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh and stored Parsley, celery and dill leaves were comparatively determined by spectrophotometric and high performance liquid chromatography (HPLC) methods.
Sanda ANDREI +4 more
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Ascorbic acid contents in selected vegetables in relation to variety, growing site, year and storage
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010 This work give results from analyses of variety, growing site, year and storage influence on the ascorbic acid content by selected vegetables: carrot (Daucus carota L.), parsley (Petroselinum crispum Nyman ex A. W.
Jana Matějková, Kristína Petříková
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Journal of University Medical & Dental College, 2022 BACKGROUND & OBJECTIVE: Rats are commonly used in experimental studies as they have a smaller body size, they are easily available, and their genetic profiles are similar to each other as compared to humans.
Eisha Akram +4 more
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