Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges
British Journal of Pharmacology, EarlyView.This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu +6 more
wiley +1 more source
Forest edges buffer effects of agricultural management on bee–plant interaction networks
Ecological Entomology, EarlyView.Agricultural management effects: Organic and conventional crop margins host similar bee and plant species, but network structure differs: organic farms exhibit higher interaction diversity, conventional farms higher connectance. Role of forest edges: Native forest edges stabilize bee–plant networks by providing continuous floral resources and suitable ...
Samantha Marx de Castro +6 more
wiley +1 more source
Temporal and Spatial Patterns of Gene Expression around Sites of Attempted Fungal Infection in Parsley Leaves [PDF]
The Plant Cell, 1989 We analyzed the expression patterns of several pathogen defense-related genes in primary leaf buds of parsley by in situ RNA hybridization. Labeled antisense RNA probes were generated from seven selected cDNAs detecting transcripts from genes that are rapidly and strongly activated in cultured parsley cells upon treatment with fungal elicitor.
E., Schmelzer +2 more
openaire +2 more sources
Recent Advances in Boron Removal From Geothermal Waters: A Review
Water and Environment Journal, EarlyView.This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
THE EVALUATION OF QUALITY OF SELECTED CULTIVARS OF PARSLEY (Petroselinum sativum L. ssp. crispum)
Acta Scientiarum Polonorum: Hortorum Cultus, 2012 Parsley leaves are the most valuable vegetables owing to its biological properties. They are a very rich source of vitamin C, -carotene and mineral constituents.
Ewa Osińska +2 more
doaj
Phenolic Profile , Essential oil Composition , Purification of Kaempferol 3-arabinofuranoside and Antimicrobial Activity of Parsley Cultivated in Dakhalia Governorate [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2017 The present study was conducted to identify and quantify the phenolic profile of parsley seeds and green parts methanolic extracts, to investigate the essential oil composition extracted from parsley seeds, to purify bioactive components from green parts
May Elhafny +4 more
doaj +1 more source
Transformer‐Based Contextual Modeling for Predicting Calories From Recipes
Applied AI Letters, Volume 7, Issue 3, October 2026.A transformer‐based regression model with token‐level attention pooling is proposed for predicting calorie content directly from unstructured recipe text. By fine‐tuning RoBERTa in an end‐to‐end manner, attention is learned to be focused on calorie‐relevant tokens such as ingredients, fats, and cooking methods.
Md. Siam Ansary, Amina Brinto
wiley +1 more source
Vacuum Drying Characteristics of Some Vegetables [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2011 In this research the drying of four kinds of vegetables was investigated in a vacuum dryer. The effect of temperature on drying rate of samples at various temperatures (30, 35 and 45 °C) was studied.
Esmaeil Zakipour, Zohreh Hamidi
doaj
Biofloc‐based aquaculture: From monoculture to integrated systems
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani +10 more
wiley +1 more source
Determination of Quality Characteristics in Mature Parsley (Petroselinum hortense) Plants, Parsley Microgreens, and Primed Parsley Microgreens [PDF]
1919B012306508The term “microgreen” describes tiny seedlings of edible plants that have cotyledon leaves that form in the first 1-2 weeks after planting.
Sarıyer, Tolga +2 more
core +1 more source