Results 71 to 80 of about 720,469 (162)

GROWTH AND YIELD OF ‘HAMBURG’ PARSLEY UNDER NO-TILLAGE CULTIVATION USING WHITE MUSTARD AS A COVER CROP

Acta Scientiarum Polonorum: Hortorum Cultus, 2013
No-tillage cultivation using cover crops is an important part of sustainable horticulture, however there are only few date on this subject related to ‘Hamburg’ parsley. In two years` field experiment no-tillage cultivation using white mustard as a cover
Andrzej Borowy
doaj  

Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities

Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1201-1216, September 2026.
Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

The influence of the root-knot nematode, Meloidogyne incognita, on parsley yields under controlled greenhouse conditions

California Agriculture, 1972
Parsley growing in the coarse-textured soils of the coastal areas of southern California is sometimes severely infected with the root-knot nematode, Meloidogyne incognita.
J Radewald, F Shibuya, J Nelson, R Brendler, M Vilchez   +4 more
doaj  

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

Flavour and Fragrance Journal, Volume 41, Issue 5, Page 1245-1261, September 2026.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová, Minhang Qiao, Alessandro Bianchi, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Jian Lou, Wissem Mnif, Stefania Garzoli   +10 more
wiley   +1 more source

Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2017
Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.
Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC   +4 more
doaj   +1 more source

Herbal Extracts and Plant‐Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng, Qianlan Yuan, Shuojia Huang, Xiaofei Lu   +3 more
wiley   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang, Hejian Zhu, Qing Shen, Yinghua Zhong, Yunli Du, Wenxi Yu, Fang Mao, Zhitao Yao, Weiwei Zhu, Lirong Sun, Qiu Lin, Xiaomin Xu, Jiong Zhu   +12 more
wiley   +1 more source

Tracing change in the public perception of plants: insights from archives and social media in China

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1853-1871, September 2026.
As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu, Pei‐yan Wang, Ya‐nan Li, Nan Hu, Yun‐yuan Li   +4 more
wiley   +1 more source

Cooperative Legacy Project oral history interview with Scott Parsley

, 2006
South Dakota Farmers Union Communications Director, Chuck Groth, Cooperative Legacy Project interview with Scott Parsley, East River Electric Power Coopertive assistant general manager for member ...
Parsley, Scott L.
core  

Review article: Flavonoid Extraction Method of Parsley Leaf Extract (Petroselinum crispum)

Journal of Food and Pharmaceutical Sciences
Flavonoids are bioactive polyphenolic compounds known for their antioxidant, anti-inflammatory, and antimicrobial properties. Although widely distributed in plants, parsley (Petroselinum crispum) is highlighted for its high flavonoid content, which is ...
I Made Artadinatha Yogi Maha Putra, Luh Putu Mirah Kusuma Dewi   +1 more
doaj   +1 more source