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Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)
EDIS, 2003 This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root.
James M. Stephens
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, 2002 In this study, glucose-6-phosphate dehydrogenase (D-glucose-6-phosphate: NADP(+) oxidoreductase, EC 1.1.1.49; G6PD) was purified from parsley (Petroselinum hortense) leaves, and analysis of the kinetic behavior and some properties of the enzyme were ...
Kufrevioglu, OI, CIFTCI, M, COBAN, TAK
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The impact of various nitrogen sources and levels on the quantitative and qualitative characteristics of parsley [PDF]
Greenhouse Plant Production JournalParsley possesses a high nutritional content, which includes vitamins A, B, and C, as well as essential mineral nutrients. The purity and chemical composition of fertilizers containing the same element can vary significantly.
Reza Abolghasemi +1 more
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The Petroselinum crispum L. hydroalcoholic extract effects on pituitary- gonad axis in adult Rats
Armaghane Danesh Bimonthly Journal, 2014 Background & aim: Infertility is one of the major issues in medical science which various chemical and herbal medicines have been used for its treatment from ancient times.
F Bastampoor, H Sadeghi, SE Hosseini,
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Clinical Nutrition Open ScienceSummary: Growing interest has been shown in hypoglycaemic medications made from natural substances, notably those produced from plants. Flavonoids are phenolic compounds that exist in nature and have a broad range of biological activities and beneficial ...
Aveen A. Ibrahiem +2 more
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, 2008 This study aims to identify the essential antioxidant compounds present in parsley (Petroselinum sativum) and celery (Apium graveolens) leaves belonging to the Umbelliferae (Apiaceae) family, and in stinging nettle (Urtica dioica) belonging to Urticaceae
Tutem, Esma +3 more
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YIELD AND QUALITY OF LEAFY PARSLEY AS AFFECTED BY THE NITROGEN FERTILIZATION
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 Leafy parsley is a spice rich in vitamins and minerals widely used in West European countries in fresh, dried and frozen form to enhance the flavor of many foods.
Eugeniusz Kołota
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Early years activities for NLNW 2012 - Pearl Barley & Charlie Parsley [PDF]
, 2012 This Early Years unit is designed to engage students in a sequence of activities that use a range of literacies which explore feelings, friendships and personality traits. The text, Pearl Barley and Charlie Parsley, is the focus of this unit. Suggested
Cottrell, Amber, Exley, Beryl E.
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The Role of Ascorbate Peroxidase in the Scavenging System of Active Oxygen in Parsley(Petroselinum crispum) Leaves [PDF]
P(論文)In most organs of higher plants (i.e. leaves, flowers, roots), L-ascorbic acid is ubiquitous and accumulated to millimolar concentrations. The physiological function of L-ascorbic acid in higher plants is mainly the scavenging of active oxygen ...
森村, 洋子 +3 more
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Journal of Basic and Applied Research in Biomedicine, 2022 Four novel parsley genotypes (Moskurl 2 Petra, Moskurl 2 KRA USA, Gewone Dai 3 Rial 10, and Bravour) were imported from Netherlands to be planted and evaluated along with the Egyptian local variety “Egyptian” in the sandy soil under the Middle Egypt ...
Yasser Moustafa, Mohamed Abdelwahab
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