Results 81 to 90 of about 720,469 (162)

Feeding Cities at the Fringe: The Role and Value of Peri‐Urban Agriculture in Western Sydney, Australia

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT Producing food in the face of global population growth and urbanisation has become a critical challenge. Peri‐urban areas, the transitional spaces on the outskirts of cities, play a crucial role in agricultural food production, yet they are subject to rapid changes due to urban encroachment.
Ian Sinclair   +2 more
wiley   +1 more source

Influence of postharvest water replacement on shelf life of parsley leaves. [PDF]

open access: yes, 2019
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stages ...
ALVARES, V. de S.   +4 more
core  

Characterization and pathogenicity of Plectosphaerella spp. collected from basil and parsley in Italy

open access: yesPhytopathologia Mediterranea, 2018
From 2012–2016 plants of basil (Ocimum basilicum L.) and parsley (Petroselinum sativum Hoffm.) showing decline symptoms were collected from local markets in Foggia Province (southern Italy) and assessed to determine their main fungal pathogens.
Maria RAIMONDO, Antonia CARLUCCI
doaj   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten   +7 more
wiley   +1 more source

Polyphenol Profile, Antioxidant Potential, Vitamin C and Mineral Contents of Crude Parsley Leaves Extract (Petroselinum crispum) and Its Isolated Apigenin: A Comparative Study

open access: yesمجلة بغداد للعلوم
Petroselium crispum or parsley is a typical culinary vegetable that is used as a flavouring and aromatic food additive. The aim of this research was to purify a major flavonoid present in parsley leaves, apigenin and evaluate the polyphenol, mineral and ...
Aveen A. Ibrahiem   +2 more
doaj   +1 more source

Do universal owners behave like universal owners? The emergence of a financial sector norm

open access: yesAmerican Business Law Journal, Volume 63, Issue 3, Page 235-263, Fall 2026.
Abstract The past few years have seen a surge in scholarship on universal ownership, systematic stewardship, and system‐level investing. These concepts describe the reality that large diversified owners of capital own a more or less representative slice of the market and therefore must concern themselves with systemic risks to the financial system as a
E. Quigley
wiley   +1 more source

Analysis of the impact of drying methods on essential oils contents in dried parsley leaves [PDF]

open access: yes, 2011
W pracy określono wpływ warunków konwekcyjnego i sublimacyjnego suszenia liści pietruszki na kinetykę ich wysychania oraz zawartość olejków eterycznych w suszu. Suszenie sublimacyjne prowadzono w zakresie temperatur 20-70°C przy ciśnieniu 63 Pa, suszenie
Piędzia, S., Krzykowski, A., Rudy, S.
core  

Effect of temperature on moisture sorption phenomena in agricultural products

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2005
The paper demonstrates importance of temperature influence on dehydration processes using drying model equations in introductory part and further presents results of water sorption tests of parsley leaves.
Jiří Štencl
doaj   +1 more source

Discovery of ERα‐Targeting Phytochemicals With In Vitro Cytotoxicity and Computational Prediction of Y537S Mutant Inhibition

open access: yesChemical Biology &Drug Design, Volume 108, Issue 3, September 2026.
Integrating high‐throughput virtual screening, cytotoxicity assays, and molecular dynamics simulations, this study identifies the phytochemical ibs‐04156 as a reliable dual‐action candidate across both wild‐type and mutated estrogen receptor alpha (ERα), while ibs‐18821 emerges as a potent allosteric inhibitor specifically targeting the drug‐resistant ...
Dejun Jiang   +6 more
wiley   +1 more source

What Drives the Price of a Big Mac? Evidence From Local Market Conditions

open access: yesGrowth and Change, Volume 57, Issue 3, September 2026.
ABSTRACT Spatial competition is the strongest determinant of Big Mac prices across the United States. Using 10,585 store‐level observations collected in 2023, we examine how local labor market, geographic characteristics, and market structure shape price variation.
Fernanda Alfaro   +3 more
wiley   +1 more source

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