Results 81 to 90 of about 720,469 (162)
ABSTRACT Producing food in the face of global population growth and urbanisation has become a critical challenge. Peri‐urban areas, the transitional spaces on the outskirts of cities, play a crucial role in agricultural food production, yet they are subject to rapid changes due to urban encroachment.
Ian Sinclair +2 more
wiley +1 more source
Influence of postharvest water replacement on shelf life of parsley leaves. [PDF]
Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf bunches in water for 3, 6 or 9 hours at three stages ...
ALVARES, V. de S. +4 more
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From 2012–2016 plants of basil (Ocimum basilicum L.) and parsley (Petroselinum sativum Hoffm.) showing decline symptoms were collected from local markets in Foggia Province (southern Italy) and assessed to determine their main fungal pathogens.
Maria RAIMONDO, Antonia CARLUCCI
doaj +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Petroselium crispum or parsley is a typical culinary vegetable that is used as a flavouring and aromatic food additive. The aim of this research was to purify a major flavonoid present in parsley leaves, apigenin and evaluate the polyphenol, mineral and ...
Aveen A. Ibrahiem +2 more
doaj +1 more source
Do universal owners behave like universal owners? The emergence of a financial sector norm
Abstract The past few years have seen a surge in scholarship on universal ownership, systematic stewardship, and system‐level investing. These concepts describe the reality that large diversified owners of capital own a more or less representative slice of the market and therefore must concern themselves with systemic risks to the financial system as a
E. Quigley
wiley +1 more source
Analysis of the impact of drying methods on essential oils contents in dried parsley leaves [PDF]
W pracy określono wpływ warunków konwekcyjnego i sublimacyjnego suszenia liści pietruszki na kinetykę ich wysychania oraz zawartość olejków eterycznych w suszu. Suszenie sublimacyjne prowadzono w zakresie temperatur 20-70°C przy ciśnieniu 63 Pa, suszenie
Piędzia, S., Krzykowski, A., Rudy, S.
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Effect of temperature on moisture sorption phenomena in agricultural products
The paper demonstrates importance of temperature influence on dehydration processes using drying model equations in introductory part and further presents results of water sorption tests of parsley leaves.
Jiří Štencl
doaj +1 more source
Integrating high‐throughput virtual screening, cytotoxicity assays, and molecular dynamics simulations, this study identifies the phytochemical ibs‐04156 as a reliable dual‐action candidate across both wild‐type and mutated estrogen receptor alpha (ERα), while ibs‐18821 emerges as a potent allosteric inhibitor specifically targeting the drug‐resistant ...
Dejun Jiang +6 more
wiley +1 more source
What Drives the Price of a Big Mac? Evidence From Local Market Conditions
ABSTRACT Spatial competition is the strongest determinant of Big Mac prices across the United States. Using 10,585 store‐level observations collected in 2023, we examine how local labor market, geographic characteristics, and market structure shape price variation.
Fernanda Alfaro +3 more
wiley +1 more source

