Results 181 to 190 of about 46,693 (216)
Some of the next articles are maybe not open access.

Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG

Journal of Agricultural and Food Chemistry, 2006
Parvalbumin is a calcium-binding muscle protein that is highly conserved across fish species and amphibians. It is the major cross-reactive allergen associated with both fish and frog allergy. We used two-dimensional electrophoretic and immunoblotting techniques to investigate the utility of a commercial monoclonal anti-frog parvalbumin IgG for ...
Lingyun, Chen   +4 more
openaire   +2 more sources

The structure and evolution of parvalbumins

Journal of Molecular Evolution, 1975
1. Parvalbumins were isolated from the white muscle of Cynoscion regalis, Leiostomus xanthurus, and Menticirrhus americanus of the Sciaenidae and Pomatomus saltatrix of the Pomatomidae. 2. Menticirrhus contains three isoparvalbumins. The other species contain two isoparvalbumins which are designated "fast" and "slow" in accord with their ...
B, Sullivan   +6 more
openaire   +2 more sources

Isolation of neuronal parvalbumin by high-performance liquid chromatography. Characterization and comparison with muscle parvalbumin

Biochemistry, 1982
Neuronal parvalbumin has been isolated from rat brain and purified to homogeneity by high-performance liquid chromatography (HPLC) on reverse-phase supports. This procedure includes four consecutive chromatographic steps with an overall protein recovery of 74% and a 26 400-fold purification.
M W, Berchtold   +2 more
openaire   +2 more sources

Resurrecting prehistoric parvalbumins to explore the evolution of thermal compensation in extant Antarctic fish parvalbumins

Journal of Experimental Biology, 2012
SummaryParvalbumins (PVs) from Antarctic notothenioid fishes display a pattern of thermal adaptation that likely reflects evolutionary changes in protein conformational flexibility. We have used ancestral sequence reconstruction and homology modeling to identify two amino acid changes that could potentially account for the present thermal sensitivity ...
A Carl, Whittington, Timothy S, Moerland
openaire   +2 more sources

Parvalbumin expression in the diaphragm of aged rats

Archives of Gerontology and Geriatrics, 1994
Parvalbumin is a calcium-binding protein involved in the mechanism of Ca(++) exchange between the sarcoplasmic reticulum and the myofibrils. There is a direct correlation between the amount of parvalbumin and the velocity of contraction-relaxation of skeletal muscle fibers.
E A, Jeckel-Neto   +3 more
openaire   +2 more sources

Muscular parvalbumins as homologous proteins

Comparative Biochemistry and Physiology, 1968
Abstract Considerations of earlier and new data on the amino-acid composition of some small molecular weight components of the myogen of lower vertebrates suggests that they constitute a family of homologous proteins and that, in contrast to previous hypotheses, this situation might also apply to some components of the myogen of higher vertebrates.
openaire   +2 more sources

The Rat Parvalbumin Gene

1988
Parvalbumin belongs to the family of high affinity Ca2+-binding proteins (Heizmann and Berchtold 1987). In mammals, parvalbumin is synthesized in high amounts in fast contracting/relaxing muscles in a development-dependent manner (Celio and Heizmann 1982; Berchtold and Means 1985). Parvalbumin is also expressed in nonmuscle tissues such as brain (Celio
openaire   +1 more source

Structural Organization of the Human Parvalbumin Gene

1989
Several genes encoding Ca2+-binding proteins of the EF-hand type have been isolated from different species (for a recent review see1). Many structural features such as splice site positions with respect to the homologous amino acid sequences, are common among these genes. The original hypothesis put forward by Kretsinger2 that EF-hand type Ca2+-binding
openaire   +3 more sources

Home - About - Disclaimer - Privacy