Results 191 to 200 of about 46,693 (216)
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Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment

Food Chemistry, 2016
Yukihiro Kobayashi, Kazuo Shiomi
exaly  

Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE

Food Chemistry, 2016
Yukihiro Kobayashi   +2 more
exaly  

Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

Food Chemistry, 2012
Stef J Koppelman   +2 more
exaly  

Matrix effect on food allergen detection – A case study of fish parvalbumin

Food Chemistry, 2019
Behnam Keshavarz   +2 more
exaly  

Parvalbumin, calretinin and carbonic anhydrase in the trigeminal and spinal primary neurons of the rat

Brain Research, 1994
Toru Deguchi   +2 more
exaly  

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