Comprehensive Sequence Analysis of Parvalbumins in Fish and Their Comparison with Parvalbumins in Tetrapod Species [PDF]
Biology, 2022 Parvalbumins are small molecules with important functions in Ca2+ signaling, but their sequence comparisons to date, especially in fish, have been relatively poor.
Johannes Martinus Dijkstra +1 more
exaly +6 more sources
Linear epitopes of bony fish β-parvalbumins [PDF]
Frontiers in ImmunologyIntroductionFish β-parvalbumins are common targets of allergy-causing immunity. The nature of antibody responses to such allergens determines the biological outcome following exposure to fish. Specific epitopes on these allergens recognised by antibodies
Maria Gasset +2 more
exaly +4 more sources
Fish isoallergens and variants: database compilation, in silico allergenicity prediction challenges, and epitope-based threshold optimization [PDF]
Frontiers in BioinformaticsIntroductionFish is a major food allergy trigger with a complex variety of allergenic protein isoforms and vast species diversity exhibiting variable allergenicity.
Vachiranee Limviphuvadh +18 more
doaj +2 more sources
Molecular and gene expression analyses of chicken oncomodulin and their association with breast myopathies in broilers [PDF]
Poultry Science: Oncomodulins (OCMs), also known as non-α-parvalbumins, are small molecules known for their high-affinity binding of Ca2+ ions. They play crucial roles as Ca2+ buffers and participate in signaling pathways within muscle and neuron cells.
Byungwhi Kong +4 more
doaj +2 more sources
Obvious and hidden ways of sensitization for children with food allergies and atopic dermatitis
Аллергология и Иммунология в Педиатрии, 2023 Recent decades see a steady increase in the number of patients suffering from food allergies worldwide. Children have a variety of clinical symptoms of food allergy. Some patients have local allergic reaction in the oral cavity, other — atopic dermatitis
T. S. Lepeshkova +2 more
doaj +1 more source
A Cross-Reactive Human Single-Chain Antibody for Detection of Major Fish Allergens, Parvalbumins, and Identification of a Major IgE-Binding Epitope. [PDF]
PLoS ONE, 2015 Fish allergy is associated with moderate to severe IgE-mediated reactions to the calcium binding parvalbumins present in fish muscle. Allergy to multiple fish species is caused by parvalbumin-specific cross-reactive IgE recognizing conserved epitopes. In
Merima Bublin +12 more
doaj +1 more source
Chemical basis of prey recognition in thamnophiine snakes: the unexpected new roles of parvalbumins. [PDF]
PLoS ONE, 2012 Detecting and locating prey are key to predatory success within trophic chains. Predators use various signals through specialized visual, olfactory, auditory or tactile sensory systems to pinpoint their prey.
Maïté Smargiassi +6 more
doaj +1 more source
Squalen, 2023 Indonesian shortfin eel (Anguilla bicolor bicolor) is a high economic value fish and a high nutritional content. However, their utilization can be limited because of hypersensitivity cases in individuals allergic to fish.
Vania Mahardika +4 more
doaj +1 more source
Animals, 2022 Consumption of aquatic food, including fish, accounts for 17% of animal protein intake. However, fish consumption might also result in several side-effects such as sneezing, swelling and anaphylaxis in sensitized consumers.
Denise Schrama +7 more
doaj +1 more source
Data in Brief, 2020 Parvalbumins are the most important fish allergens, which are heat-stable, classified in the family of calcium-binding EF-hand proteins, and contain one magnesium binding site. The functional connection between calcium and parvalbumin gives fish the high-
Reza Zolfaghari Emameh +4 more
doaj +1 more source