Results 151 to 160 of about 1,424 (185)

Evaluación de la morfo-anatomía foliar de Passiflora alata Curtis y Passiflora edulis Sims

Steviana, 2021
En el presente trabajo se estudió la morfo-anatomía foliar de P. alata Curtis y P. edulis Sims, con el objetivo de identificar características que permitan distinguir ambas especies, además de obtener valores cuali-cuantitativos que pueden ser utilizadas para el control de calidad de las muestras comerciales enteras o fragmentadas.
Claudia Pereira S.   +5 more
openaire   +1 more source

Toxicity and genotoxicity evaluation of Passiflora alata Curtis (Passifloraceae)

Journal of Ethnopharmacology, 2010
Passiflora alata is an official species of Brazilian Pharmacopoeia and its aerial parts are used as medicinal plant by local population as well as constitutes many phytomedicines commercialized in Brazil as sedative.To evaluate the acute and sub-acute toxicity and genotoxicity of an aqueous spray-dried extract (PA) of Passiflora alata (2.6% flavonoids).
Jane M. Boeira   +13 more
openaire   +2 more sources

Plant regeneration, callus induction and establishment of cell suspension cultures of Passiflora alata Curtis

Scientia Horticulturae, 2012
Abstract Passiflora alata Curtis (sweet passion fruit), native to Brazil, is one of the commercially cultivated species of the genus, being consumed in natura due to its sweet taste, and also used as an ornamental. The goal of this work was to develop new strategies for in vitro culture of P. alata , including plant production, and establishment
Georgia Pacheco, Elisabeth Mansur
exaly   +2 more sources

Mineral Deficiency inPassiflora alataCurtis: Vitexin Bioproduction

Journal of Plant Nutrition, 2008
ABSTRACT A greenhouse experiment was performed to evaluate macronutrients and boron deficiencies on vitexin bioproduction by sweet passion fruit leaves. Sand irrigated with nutrient solution was used as substrate in a complete randomized design, with eight treatments: 1) complete, 2) nitrogen-deficient(-N), 3) phosphorus-deficient(-P), 4) potassium ...
Marta Simone Mendonça Freitas   +2 more
openaire   +1 more source

Passiflora alata Curtis 1788

2010
72. Passiflora alata Curtis (Fig. 3C) Mexico, Central America, Caribbean, Ecuador, Peru, Brazil, (from Bahia to Rio Grande do Sul). Atlantic forest, seasonal forest and restinga (Nunes & Queiroz 2006). Selected Voucher:—Zambana, Alves-Araújo et al. 687 (UFP).
Araújo, Diogo, Alves, Marccus
openaire   +1 more source

Identification of a Passiflora alata Curtis dimeric peptide showing identity with 2S albumins

Peptides, 2011
Antifungal proteins and peptides, essential compounds for plant defense, have been isolated from several tissues of various plants. These proteins could be used as a natural alternative to control phytopathogenic fungi. In this report a heterodimeric antifungal protein named Pa-AFP1, showing higher identity with the 2S albumin family, was purified by ...
Suzana M, Ribeiro   +10 more
openaire   +2 more sources

MORFOLOGIA, NUTRIÇÃO E PRINCIPAIS PRAGAS DO MARACUJAZEIRO DOCE (PASSIFLORA ALATA CURTIS)

Revista de Agroecologia no Semiárido, 2019
<p>O maracujazeiro-doce (<em>Passiflora alata </em>Curtis) é uma espécie nativa da América do Sul, especialmente do Brasil, mas encontrada também no Peru, Paraguai e Argentina, ainda desconhecida da maioria da população. Morfologicamente descrita como uma planta escandente, glabra, caule quadrangular de arestas aladas, gavinhas ...
Guilherme Gomes Rolim   +4 more
openaire   +1 more source

Morphological characterization and genetic diversity in Passiflora alata Curtis and P. cincinnata Mast. (Passifloraceae)

Brazilian Journal of Botany, 2014
The genetic variability in accessions of Passiflora alata and P. cincinnata in a Brazilian germplasm collection was inferred using sixteen quantitative and eight qualitative morphological descriptors. The accessions were evaluated with randomized block design, with three repetitions.
Pabliane Ramos Lawinscky   +5 more
openaire   +1 more source

Antioxidant and anti-diabetic potential of Passiflora alata Curtis aqueous leaves extract in type 1 diabetes mellitus (NOD-mice)

International Immunopharmacology, 2014
Leaves of Passiflora alata Curtis were characterized for their antioxidant capacity. Antioxidant analyses of DPPH, FRAP, ABTS, ORAC and phenolic compounds were made in three different extracts: aqueous, methanol/acetone and ethanol. Aqueous extract was found to be the best solvent for recovery of phenolic compounds and antioxidant activity, when ...
Cinthia Baú Betim Cazarin
exaly   +3 more sources

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