Results 41 to 50 of about 2,568 (174)
The Canadian Journal of Chemical Engineering, Volume 104, Issue 3, Page 1283-1297, March 2026.Combination of ANN modelling and process optimization to achieve the maximum % dye removal. Abstract The present work reports on the use of artificial neural networks to predict the adsorption of 5G blue reactive dye (5GBRD) on yellow passion fruit pomace in a fixed‐bed process and the % dye removal optimization.
Maraísa Lopes de Menezes +2 more
wiley +1 more source
Salt stress on physiology, biometry and fruit quality of grafted Passiflora edulis
Bioscience Journal, 2020 The production of grafted passion fruit is an alternative for plant adaptation to saline environments. The objective of this study was to evaluate the effect of salt stress on physiology, biometry and fruit quality of P. edulis grafted on Passiflora spp.
Regiana dos Santos Moura +5 more
doaj +3 more sources
Relationships between yellow and purple passion fruit variables
Revista Brasileira de Engenharia Agrícola e AmbientalBrazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes +4 more
doaj +1 more source
Harnessing genomic resources for passion fruit improvement: Progress and prospects
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara +8 more
wiley +1 more source
Mitochondrial DNA. Part B. Resources, 2020 The passion fruit (Passiflora edulis Sims), also called as ‘Baixiang-guo’, has been widely studied and grown, becoming the new darling of the fruit market throughout southern China.
Jun Yang, Xiao-An Wang
doaj +1 more source
Tecnociencia, 2020 Muchas de las larvas de Lepidóptera producen daños a cultivos en sus primeros estadios del desarrollo, estas inhiben el crecimiento foliar de las plantas.
Alonso Santos Murgas +2 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice +4 more
wiley +1 more source
Semina: Ciências Agrárias, 2014 The present work aimed to evaluate the initial growth and leaf mineral levels in passion fruit trees ( Passiflora edulis f. flavicarpa Deg., P. edulis f. edulis Sims. and P. alata Dryander) grafted onto Passiflora cincinnata . To obtain seedlings, seeds were sown in plastic bags (500 mL) and hypocotyl grafting was performed when seedlings ...
Zucareli, Valdir +3 more
openaire +4 more sources
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.The effects of chrysin, a plant‐derived compound, were investigated on osteoclast formation in cell culture and bone health parameters in Sprague–Dawley rats. Chrysin was shown to disrupt key osteoclast signaling pathways and inhibit osteoclast formation. Furthermore, chrysin moderately improved bone health parameters in the rats.
Caitlin Mason +2 more
wiley +1 more source