Results 31 to 40 of about 861,701 (348)

Optimization of fermentation process of passion fruit ale craft beer by response surface method [PDF]

open access: yesZhongguo niangzao
Passion fruit ale craft beer was prepared by using barley malt and wheat as the main raw materials, and passion fruit juice as an auxiliary material. The mass ratio of barley malt and wheat, hop addition, passion fruit juice addition, yeast addition, and
WANG Lei, ZHAO Jinxiu, LIU Mingliang, LI Bopeng, LU Qinghua, ZHANG Ling, LI Yali
doaj   +1 more source

Characterization of the Passion Fruit (Passiflora edulis Sim) bHLH Family in Fruit Development and Abiotic Stress and Functional Analysis of PebHLH56 in Cold Stress

open access: yesHorticulturae, 2023
Abiotic stress is the focus of research on passion fruit characters because of its damage to the industry. Basic helix-loop-helix (bHLH) is one of the Transcription factors (TFs) which can act in an anti-abiotic stress role through diverse biological ...
Yi Xu   +9 more
semanticscholar   +1 more source

Application of Tannic Acid and Fe3+ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation

open access: yesFoods, 2023
In this work, the role of tannic acid (TA) and Fe3+ in crosslinking pectin (PE) to enhance its physicochemical properties was investigated. Specifically, PE/TA/Fe3+ composite films were prepared using the solution casting method, and the UV-blocking ...
Jun Yang   +6 more
semanticscholar   +1 more source

Passion to Profession: A review of Passion fruit Processing

open access: yesAptisi Transactions on Technopreneurship, 2021
Passion fruit (Passiflora edulis) is a nutritious tropical fruit belongs to the family Passifloraceae. The purple passion fruit is local from southern Brazil through Paraguay to northern Argentina.
Srishti Biswas   +2 more
doaj   +1 more source

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract

open access: yesMolecules, 2023
A polyphenolic preparation in the form of the passion fruit epicarp extract was analyzed to identify and quantify the polyphenolic compounds using LC QTOF/ESI-MS and UPLC-PDA-FL.
Monika Siniawska, A. Wojdyło
semanticscholar   +1 more source

Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets

open access: yesFoods, 2023
Sorbets are a popular dessert, especially during hot summer days. They can also have health-promoting qualities, mainly due to the nutritional value of the fruit from which they are made.
A. Palka, A. Wilczyńska
semanticscholar   +1 more source

Characterization of the NAC Transcription Factor in Passion Fruit (Passiflora edulis) and Functional Identification of PeNAC-19 in Cold Stress

open access: yesPlants, 2023
The NAC (NAM, ATAF and CUC) gene family plays an important role in plant development and abiotic stress response. However, up to now, the identification and research of the NAC (PeNAC) family members of passion fruit are still lacking.
Yi Xu   +8 more
semanticscholar   +1 more source

In vitro regeneration of Ugandan passion fruit cultivars from leaf discs

open access: yesBMC Research Notes, 2019
Objective Passion fruit improvement efforts by conventional breeding have had limited success calling for research into alternative approaches such as tissue culture and genetic engineering.
Samuel Tuhaise   +4 more
doaj   +1 more source

Tolerance of sour passion fruit cultivars to salt stress in a semi-arid region

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, 2023
Given the quantitative scarcity of low-salinity water resources in the Brazilian semi-arid region, it is necessary to use water with a high concentration of salts.
G. S. Lima   +7 more
semanticscholar   +1 more source

Behavior of purple passionfruit and yellow passionfruit genotypes in Federal District, Brazil [PDF]

open access: yes, 2009
O maracujá-roxo é uma fruta que, em boas condições de produtividade e qualidade, pode transformar-se numa fonte de renda importante para o agricultor, devido ao elevado valor pago no mercado europeu pela fruta in natura.
Junqueira, Nilton Tadeu Vilela   +5 more
core   +1 more source

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