Physico-chemical changes during fruit growth and developmental stages in yellow type passion fruit (Passiflora edulis f. flavicarpa Degener) accessions [PDF]
, 2017 Physiological and biochemical changes during fruit growth, development and maturity of six yellow type passion fruit (Passiflora edulis f. flavicarpa Degener) accessions were studied at weekly interval after fruit set from 21 days to 91 days after fruit ...
Bauri, Fatik K. +3 more
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Liang you shipin ke-ji, 2022 To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan +5 more
doaj +1 more source
Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties [PDF]
, 2016 The influences of extractor concentration, extraction temperature and time on the yield of pectin and degree of esterification (DE) were investigated by the acidic and enzymatic extraction methods.
Liew, S. Q. +3 more
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Screening of Sour Passion Fruit for Reaction to Bacterial Spot and Passion Fruit Woodiness Disease
Journal of Agricultural Science, 2020 The development of resistant varieties is a promising strategy for bacterial spot disease (Xanthomonas axonopodis pv. passiflorae-Xap) and passion fruit woodiness disease (PWD; Cowpea aphid-borne mosaic virus-CABMV) control in sour passion fruit (Passiflora edulis Sims).
Costa, Anne Pinheiro +3 more
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Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
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THE NEEM OIL IN PASSION FRUIT MANAGEMENT [PDF]
Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2015 Brazil is the largest producer of yellow passion fruit; however declined in production is due to diseases caused by Passion fruit Woodiness Virus (PWV) and Cowpea Aphid-Borne Mosaic Virus (CABMV). Another problems faced by industry are the high water and quality loses and thus, reduce the life of the fruits.
Rafael Mattos Deus +1 more
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Relationships between yellow and purple passion fruit variables
Revista Brasileira de Engenharia Agrícola e AmbientalBrazil is the world’s largest producer of passion fruit, with the species Passiflora edulis Sims (yellow and purple passion fruit) being the most popular commercially.
Beatriz G. Lopes +4 more
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Screening and identification of yeasts from passion fruit peels wine with low methanol content [PDF]
Zhongguo niangzaoIn this study, yeasts were isolated from the soil of passion fruit orchard, fresh passion fruit, natural fermentation broth of passion fruit and rotten passion fruit by traditional culture separation method.
LIANG Weiwu, ZHANG Zhiting, HUANG Xuquan, LIN Nan, WU Jiaru, YANG Shijun, CUI Mengjia, LI Yan, ZHOU Yaliang, ZHANG Huixiang
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Journal of Fungi, 2023 Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods.
Huiling Wang +7 more
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Characterization of Cucumber Mosaic Virus Isolated from Passion Fruit (Passiflora edulis) in Korea [PDF]
Research in Plant DiseaseIn July 2020, total RNA was extracted from passion fruit (Passiflora edulis) leaves showing virus symptoms such as chlorotic spots and vein banding in Haenam, South Korea.
Ye-Yeong Kim +5 more
doaj +1 more source