Results 11 to 20 of about 380,598 (270)

Evaluation of cupcakes bioavailability and nutritional value [PDF]

open access: yesBIO Web of Conferences
Numerous studies aimed at expanding the production of domestic healthy food products meet the objectives of national programs and projects implemented at the state level. Flour confectionery products are known to be an integral part of the food basket of
Ponomareva Elena   +5 more
doaj   +1 more source

The choice of optimal parameters for bioactivated wheat grinding in grain bread technology [PDF]

open access: yesBIO Web of Conferences
Currently, one of the state policy priority tasks in the field of healthy nutrition is related to functional products development, including bioactivated wheat grain bread.
Alekhina Nadezhda   +5 more
doaj   +1 more source

Elucidating the techno-functional, morphological and phenolic properties of hull less barley and buckwheat incorporated pasta

open access: yesFood Chemistry Advances, 2022
In this study, nutritionally enhanced pasta was prepared with common wheat and supplemented with highland crops i.e. hull-less barley and buckwheat. Pasta samples were prepared using different ratios of hull-less barley and buckwheat from 0-40% and their
Rashim Kumari, Mahesh Gupta
doaj   +1 more source

Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]

open access: yes, 2018
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal   +5 more
core   +2 more sources

Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars

open access: yesFoods, 2021
The demand for gluten-free products, including pasta, is increasing and rice pasta accounts for the largest share of this market. Usually, the production of rice pasta requires additives or specific technological processes able to improve its texture ...
Federica Taddei   +3 more
doaj   +1 more source

PASTA for proteins [PDF]

open access: yesBioinformatics, 2018
AbstractSummaryPASTA is a multiple sequence method that uses divide-and-conquer plus iteration to enable base alignment methods to scale with high accuracy to large sequence datasets. By default, PASTA included MAFFT L-INS-i; our new extension of PASTA enables the use of MAFFT G-INS-i, MAFFT Homologs, CONTRAlign and ProbCons.
Kodi Collins, Tandy Warnow
openaire   +2 more sources

Hate Speech Research: Algorithmic and Qualitative Evaluations. A Case Study of Anti-Gypsy Hate on Twitter

open access: yesResearch on Education and Media, 2023
Hate speech may be the research focus of the interdisciplinary field of hate studies, but it is also a difficult phenomenon to define. Internationally, there are several detection studies on automatically detecting hate speech.
Pasta Stefano
doaj   +1 more source

Nuclear “pasta” formation [PDF]

open access: yesPhysical Review C, 2013
14 pages, 8 ...
Schneider, A. S.   +3 more
openaire   +2 more sources

The hospitality of refugees at the memorial of Shoah in Milan. The educational function of memory

open access: yesRivista di Storia dell'Educazione, 2017
In 2015 and 2016 the Shoah Memorial Foundation and the Community of Sant’Egidio welcomed – in the Memorial itself, in an area below “Binario 21” (Platform 21) in Milan Central Statio – some thousands of refugees, who had stopped momentarily in Milan, to ...
Stefano Pasta
doaj   +1 more source

Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties

open access: yesFoods, 2021
Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3 fatty acids; however, this requires that the pasta ...
Andrea Aínsa   +6 more
doaj   +1 more source

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