Results 221 to 230 of about 380,598 (270)

PASTA Lesion

, 2018
openaire   +1 more source

Effect of Germination on the Nutrient Profile, Antioxidant Components, Antinutritional Constituents, and Functional Characteristics of Barnyard Millet (Echinochloa frumentacea)

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Germination is a simple and effective strategy to improve the nutritional and functional quality of millets. In this study, barnyard millet was germinated for 24, 48, and 72 h to evaluate its impact on nutrient composition, antioxidant properties, antinutritional factors, and functional characteristics.
Aina Chaudhary, Meena Kumari, Rachna Sehrawat, Lokesh Kumar   +3 more
wiley   +1 more source

Exploring the potential association between dietary factors and autism spectrum disorder: a Mendelian randomization analysis and retrospective study. [PDF]

Front Nutr
Guo YS, Wang Y, Zhu MN, Che C, Yu XX, Cai ZF, Leng J, Chen KP, Cao AH.   +8 more
europepmc   +1 more source

Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Extraction of fresh tea polyphenols and functional cracker production stages. ABSTRACT In this study, the extraction conditions for fresh green tea shoots (Camellia sinensis) were optimized using Box–Behnken design (BBD) to maximize polyphenol yield in the green tea leaf extract (GTLE).
Dondu Unalan, Bige Karaman, Nihal Turkmen Erol, Ferda Sari   +3 more
wiley   +1 more source

Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]

ACS Omega
Couto GH, Bortolini DG, Hernandes EE, Hashimoto EH, Boettcher DL, Rodrigues SÁ, Alves da Cunha MA, Pagnoncelli MGB.   +7 more
europepmc   +1 more source

Dietary Practices and Associated Factors Among Type 2 Diabetic Patients Attending Gabiley General Hospital, Somaliland: A Cross‐Sectional Study

Health Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background and Aims Type 2 diabetes accounts for over 90% of diabetes cases worldwide, underscoring the need for effective management, particularly in dietary practices. This study aimed to assess dietary practices and identify associated factors among patients with type 2 diabetes at Gabiley General Hospital, Somaliland.
Asma Abdirahman, Mirriam Ndanu Mutuku, Mohamed Said Hassan   +2 more
wiley   +1 more source

Cultivation of Wolffia globosa and its application in functional food development. [PDF]

Sci Rep
Sirison J, Ruangsomboon S, Jongput B, Aue-Umneoy D, Tongsri P.   +4 more
europepmc   +1 more source

The Crohn's Disease Exclusion Diet Across the Lifespan, Indications and the Globe: An Expert Review Towards Personalized Therapy in Crohn's Disease

JCC Plus, Volume 1, Issue 2, March 2026.
ABSTRACT Background and Aims The Crohn's disease (CD) exclusion diet (CDED) is an established treatment for active CD with a growing body of evidence supporting its use across diverse populations and disease phenotypes. Particularly effective in mild‐to‐moderate cases, CDED is recognized by clinical guidelines including ESPEN, AGA and ECCO nutritional ...
Rotem Sigall Boneh, Elena Banci, Luca Scarallo, Marta Herrador‐López, Emma P. Halmos, Dror S. Shouval, Nicolette Wierdsma, Chen Sarbagili‐Shabat, Víctor Manuel Navas‐López, Javier Martín‐de‐Carpi, Yulia Ron, Lindsey Albenberg, Henit Yanai, Franck Carbonnel, Johan Van Limbergen, Nitsan Maharshak, Paolo Lionetti, Eytan Wine   +17 more
wiley   +1 more source

Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial. [PDF]

Curr Res Food Sci
Tagliamonte S, Barone Lumaga R, De Filippis F, Valentino V, Aponte M, Romano R, Vitaglione P.   +6 more
europepmc   +1 more source

Effect of Food Matrix and Administration Timing on the Survival of <i>Lactobacillus rhamnosus</i> GG During In Vitro Gastrointestinal Digestion. [PDF]

Foods
Wang J, Wu P, Chen XD, Yu A, Dhital S.
europepmc   +1 more source