Results 31 to 40 of about 380,598 (270)

Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta

Foods, 2021
Vegetable pasta is a premium product, and its consumption may deliver health benefits by increasing vegetable intake. This study investigated the replacement of semolina with juice, puree, and pomace of spinach and red cabbage.
Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi   +3 more
doaj   +1 more source

Hybridising media education and social pedagogy: the (missed) opportunity in educational intervention with refugees in the ‘Italian reception system’

Research on Education and Media, 2019
The thesis of this article is that in the informational society, social and intercultural education must be hybridized with media education. From this strong incorporation of media in education comes an approach to citizenship education as a new field of
Pasta Stefano
doaj   +1 more source

Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta

Molecules, 2019
This research focussed on the utilisation of salmon protein and lipid to manipulate pasta’s glycaemic index and protein digestibility. Salmon fish (Oncorhynchus tschawytscha) powder (SFP) supplemented pasta flour in amounts from 5% to 20% (w/w ...
Ajay S. Desai, Margaret A. Brennan, Xinbo Guo, Xin-An Zeng, Charles S. Brennan   +4 more
doaj   +1 more source

Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch

Foods, 2022
Durum semolina spaghetti is known to have a low-moderate glycaemic index but the impact of various processing variables during the manufacture and cooking of pasta does affect pasta structure and potentially could alter starch digestion.
Mike Sissons, Silvia Cutillo, Narelle Egan, Asgar Farahnaky, Agata Gadaleta   +4 more
doaj   +1 more source

Appearance of the Single Gyroid Network Phase in Nuclear Pasta Matter [PDF]

, 2014
Nuclear matter under the conditions of a supernova explosion unfolds into a rich variety of spatially structured phases, called nuclear pasta. We investigate the role of periodic network-like structures with negatively curved interfaces in nuclear pasta ...
Iida, K., Klatt, M. A., Maruhn, J. A., Mecke, K., Reinhard, P. -G., Schroeder-Turk, G. E., Schuetrumpf, B.   +6 more
core   +2 more sources

Sifat Optik Campuran Pasta TiO2 Partikel Nano dan Pasta TiO2 Reflektor pada Foto Elektroda Dye Solar Cell

Jurnal Elektronika dan Telekomunikasi, 2016
Dalam penelitian ini, kami mengamati pengaruh dari campuran pasta TiO2 partikel nano dan pasta TiO2 reflektor yang dapat meningkatkan kinerja dye-sensitized solar cell (DSSC).
Lilis Retnaningsih, Lia Muliani, Goib Wiranto   +2 more
doaj   +1 more source

Topological characterization of neutron star crusts [PDF]

, 2012
Neutron star crusts are studied using a classical molecular dynamics model developed for heavy ion reactions. After the model is shown to produce a plethora of the so-called "pasta" shapes, a series of techniques borrowed from nuclear physics, condensed ...
A. Barrañón, A. Barrañón, C. O. Dorso, C. O. Dorso, C. O. Dorso, C. O. Dorso, D. P. Menezes, J. A. López, J. A. López, P. A. Giménez Molinelli, P. Haensel, P. Ring   +11 more
core   +2 more sources

Recent progress on understanding "pasta" phases in dense stars

, 2005
In cores of supernovae and crusts of neutron stars, nuclei can adopt interesting shapes, such as rods or slabs, etc., which are referred to as nuclear "pasta." Recently, we have been studying the pasta phases focusing on their dynamical aspects with ...
Sonoda, Hidetaka, Watanabe, Gentaro
core   +2 more sources

Quantum Simulations of Nuclei and Nuclear Pasta with the Multi-resolution Adaptive Numerical Environment for Scientific Simulations

, 2016
Neutron star and supernova matter at densities just below the nuclear matter saturation density is expected to form a lattice of exotic shapes. These so-called nuclear pasta phases are caused by Coulomb frustration. Their elastic and transport properties
Fann, G. I., Fattoyev, F. J., Horowitz, C. J., Postnikov, S., Sagert, I.   +4 more
core   +1 more source

The pasta phase and its consequences on neutrino opacities

, 2010
In this paper, we calculate the diffusion coefficients that are related to the neutrino opacities considering the formation of nuclear pasta and homogeneous matter at low densities.
Alloy, M. D., Menezes, D. P.
core   +1 more source