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Effect of Holder pasteurization on nutrient and immune component retention in human milk: a comparison between water and dry pasteurizers [PDF]
International Breastfeeding JournalBackground Holder pasteurization (HoP; 62.5 °C, 30 min) is the method used most frequently in human milk banks to reduce the risk of infection transmission through donor human milk (DHM), but it has the disadvantage of potentially affecting the contents ...
Miori Tanaka +4 more
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Design of a Honey Pasteurization Machine Based on Touch Screen User Interface to Control Honey Content Using the Pugh Method [PDF]
E3S Web of Conferences, 2023 Pasteurization of honey in Honey Small and Medium Enterprises (SMEs) is generally carried out by conventional methods through a thermal process. This method has risks because heating of more than 75°C causes nutritional degradation of the quality of ...
Wira Raffly +2 more
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Unjuk Kinerja Alat Pasteurisasi pada Proses Pasteurisasi Madu: Studi Kasus PT Kembang Joyo Sriwijaya
Quantum Teknika, 2021 One of the post-harvest honey processing processes is the pasteurization process. Pasteurization is the initial stage of honey processing before evaporation.
Sasongko Aji Wibowo +4 more
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BioLink, 2022 God created Indonesia with a tropical climate that is very appropriate to support the development of straw mushroom cultivation (Volvariella volvaceae). One of the stages of mushroom cultivation sequentially is pasteurization.
Jessica Elfani Bermuli +2 more
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Applied Sciences, 2023 The aim of the study was to evaluate the possibility of utilizing ultrasonic pasteurization as an alternative method to the standard pasteurization technique used for ice cream mixes. In addition, the possibility of replacing commercial stabilizers (guar
Katarzyna Kozłowicz +10 more
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Foods, 2023 The objective of this study was to investigate the effects of microwave pasteurization on the quality and shelf-life of low-sodium and intermediate-moisture Pacific saury.
Shibin Wang +5 more
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Effect of storage process on nutritive properties of preterm human milk [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants’ nutrition.
Lugonja Nikoleta +5 more
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The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
Antioxidants, 2021 High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker +6 more
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Kvasný průmysl, 2002 The article summarizes present findings in the scope of beer pasteurization with special emphasis on the risks of inaccuracies related with the use of the variable of "pasteurization unit" (PU). Beside the theoretical part concentrated on the process
J. JANOUŠEK, G. BASAŘOVÁ
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Chemical Engineering Journal Advances, 2022 Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants over other pasteurization techniques. Since the HTST approach preserves vitamins and improves sensory features in dairy products.
M. Indumathy +3 more
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