Results 1 to 10 of about 68,668 (408)
Antioxidants, 2020 The effects of traditional pasteurization (low pasteurization, conventional pasteurization, hot filling) and alternative pasteurization (pulsed electric fields, high pressure processing), followed by ultrasonication on the carotenoid content, carotenoid ...
Lara Etzbach +5 more
doaj +2 more sources
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization [PDF]
Food Chemistry: XPasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu +7 more
doaj +2 more sources
Frontiers in Pediatrics, 2018 Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio +11 more
doaj +2 more sources
Frontiers in Pediatrics, 2018 Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization ...
Rachel Buffin +7 more
doaj +2 more sources
Design of a Honey Pasteurization Machine Based on Touch Screen User Interface to Control Honey Content Using the Pugh Method [PDF]
E3S Web of Conferences, 2023 Pasteurization of honey in Honey Small and Medium Enterprises (SMEs) is generally carried out by conventional methods through a thermal process. This method has risks because heating of more than 75°C causes nutritional degradation of the quality of ...
Wira Raffly +2 more
doaj +1 more source
F1000Research, 2022 Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk.
Micaela Belen Calahorrano-Moreno +5 more
semanticscholar +1 more source
A review on egg pasteurization and disinfection: Traditional and novel processing technologies.
Comprehensive Reviews in Food Science and Food Safety, 2022 Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs and egg products. Regulations about whether eggs should be pasteurized are very different and inconsistent worldwide.
D. Bermudez-Aguirre, B. Niemira
semanticscholar +1 more source
Unjuk Kinerja Alat Pasteurisasi pada Proses Pasteurisasi Madu: Studi Kasus PT Kembang Joyo Sriwijaya
Quantum Teknika, 2021 One of the post-harvest honey processing processes is the pasteurization process. Pasteurization is the initial stage of honey processing before evaporation.
Sasongko Aji Wibowo +4 more
doaj +1 more source
Nutrients, 2021 Background: Since the outbreak of coronavirus disease 2019 (COVID-19), many put their hopes in the rapid availability of effective immunizations. Human milk, containing antibodies against syndrome coronavirus 2 (SARS-CoV-2), may serve as means of ...
B. V. van Keulen +25 more
semanticscholar +1 more source