Results 1 to 10 of about 42,875 (286)
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality [PDF]
FoodsMilk pasteurization and sterilization by heat treatment have an exciting history, which followed steady steps. The main aim of these treatments is to extend the shelf life of milk by destroying pathogenic and milk spoilage bacteria.
Ahmad Rabbani +5 more
doaj +2 more sources
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization [PDF]
Food Chemistry: XPasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu +7 more
doaj +2 more sources
Design of a Honey Pasteurization Machine Based on Touch Screen User Interface to Control Honey Content Using the Pugh Method [PDF]
E3S Web of Conferences, 2023 Pasteurization of honey in Honey Small and Medium Enterprises (SMEs) is generally carried out by conventional methods through a thermal process. This method has risks because heating of more than 75°C causes nutritional degradation of the quality of ...
Wira Raffly +2 more
doaj +1 more source
Unjuk Kinerja Alat Pasteurisasi pada Proses Pasteurisasi Madu: Studi Kasus PT Kembang Joyo Sriwijaya
Quantum Teknika, 2021 One of the post-harvest honey processing processes is the pasteurization process. Pasteurization is the initial stage of honey processing before evaporation.
Sasongko Aji Wibowo +4 more
doaj +1 more source
BioLink, 2022 God created Indonesia with a tropical climate that is very appropriate to support the development of straw mushroom cultivation (Volvariella volvaceae). One of the stages of mushroom cultivation sequentially is pasteurization.
Jessica Elfani Bermuli +2 more
doaj +1 more source
Applied Sciences, 2023 The aim of the study was to evaluate the possibility of utilizing ultrasonic pasteurization as an alternative method to the standard pasteurization technique used for ice cream mixes. In addition, the possibility of replacing commercial stabilizers (guar
Katarzyna Kozłowicz +10 more
doaj +1 more source
Foods, 2023 The objective of this study was to investigate the effects of microwave pasteurization on the quality and shelf-life of low-sodium and intermediate-moisture Pacific saury.
Shibin Wang +5 more
doaj +1 more source
Effect of storage process on nutritive properties of preterm human milk [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants’ nutrition.
Lugonja Nikoleta +5 more
doaj +1 more source
The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
Antioxidants, 2021 High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker +6 more
doaj +1 more source