Results 101 to 110 of about 48,888 (269)
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
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ABSTRACT Aim To understand the social representations of bedside milk expression (BME) among mothers of preterm newborns in neonatal intensive care units (NICUs). Design Qualitative descriptive study. Methods The study was conducted from July to August 2024 in two NICUs of a referral maternity hospital in Fortaleza, Brazil.
Ana Karen de Sousa Alves +8 more
wiley +1 more source
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core +1 more source
Perubahan Sifat Fungsional Telur Ayam Ras Pasca Pasteurisasi [PDF]
Pasteurization egg is one way to kill the microbes, especially Salmonella which found in egg shell without decreasing the functional charateristic. The purpose of this research are to knowing the effect of strorage time interaction and pasteurization ...
Hintono, A. (Antonius) +2 more
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Abstract Purpose There is a need for effective solutions for the persistent prevalence of denture stomatitis (DS) in denture‐wearing populations. This study assessed the impact of nanohydroxyapatite (nanoHAP) nanoparticles on Candida albicans biofilm formation on milled polymethylmethacrylate (PMMA) denture bases.
Cynthia U. Udeh +8 more
wiley +1 more source
Evaluation of a Clinical Risk Score for Preterm Necrotising Enterocolitis: The ‘Check‐NEC Score’
ABSTRACT Background and Aim Early prediction of necrotising enterocolitis (NEC) in preterm infants is important given its significant health, economic and social–emotional burden. We aimed to validate a clinical risk score (Check‐NEC Score [CNS]) for this purpose in preterm infants.
Tiara Davis +5 more
wiley +1 more source
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY [PDF]
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks.
Caswell, Julie A. +5 more
core +1 more source
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı +2 more
wiley +1 more source
The aim was to evaluate the influence of preservation by heat and cold on the physicochemical and microbiological characteristics and bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) for 180 days of storage.
Sabrina Sauthier Monteiro +8 more
doaj +1 more source

