Results 111 to 120 of about 56,492 (324)
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core +1 more source
Perubahan Sifat Fungsional Telur Ayam Ras Pasca Pasteurisasi [PDF]
, 2012 Pasteurization egg is one way to kill the microbes, especially Salmonella which found in egg shell without decreasing the functional charateristic. The purpose of this research are to knowing the effect of strorage time interaction and pasteurization ...
Hintono, A. (Antonius) +2 more
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Informal Human Milk Sharing Practices: A Cross‐Sectional Survey of Donors and Recipients in Ireland
Maternal &Child Nutrition, EarlyView.ABSTRACT The provision of human milk is a global public health priority underpinned by its extensive benefits to infant and maternal health, and significant positive impacts within economic, societal, and environmental spheres. Informal human milk sharing (IHMS) is a contemporary and increasingly prevalent phenomenon which involves the exchange of ...
Niamh Vickers +2 more
wiley +1 more source
Improvement of Energy Efficiency for Wastewater Treatment [PDF]
, 2009 Wastewater treatment requires the elimination of pathogens and reduction of organic matter in the treated sludge to acceptable levels. One process used to achieve this is Autothermal Thermophylic Aerobic Digestion (ATAD), which relies on promoting non ...
Burke, M. +9 more
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Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing [PDF]
, 2019 María Cecilia Rojo +6 more
openalex +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Most Proteaceae and some Fabaceae species produce specialised cluster roots (CRs), and are abundant in severely phosphorus (P)‐impoverished soils in southwest Australia. Two types of CRs, compound and simple, have been identified. However, the difference in their P‐mining strategies remains unclear. Therefore, we conducted glasshouse and field
Hirotsuna Yamada +7 more
wiley +1 more source
Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran [PDF]
, 2012 Aflatoxin M1 (AFM1) in milk and milk products is considered to pose certain hygienic risks for human health. These metabolites are not destroyed during the pasteurization and heating process. This study was undertaken to determine the presence and levels
Aliabadi, M.A. +4 more
core
Surgical limb‐sparing in veterinary medicine: A review of existing techniques in dogs
Veterinary Surgery, EarlyView.Abstract Surgical limb‐sparing in veterinary medicine can be defined as an intervention aimed at preserving limb function when a bone abnormality is present, namely neoplasia or a non‐repairable fracture, and the affected segment of that bone needs to be removed and, most often, replaced.
Johnny Altwal, Bernard Séguin
wiley +1 more source
CyTA - Journal of Food, 2018 The aim was to evaluate the influence of preservation by heat and cold on the physicochemical and microbiological characteristics and bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) for 180 days of storage.
Sabrina Sauthier Monteiro +8 more
doaj +1 more source