Results 111 to 120 of about 71,182 (333)

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase. [PDF]

open access: yes, 2019
Milk is a source of antimicrobial systems such as xanthine oxidoreductase, which has been proposed to modulate the oral and gut microbiota of infants.
de Moura Bell, Juliana MLN   +2 more
core  

Optical Activity of a Dilute Dielectric Medium: Pasteur and the Molecular Symmetries [PDF]

open access: yesarXiv, 2009
In 1848 Pasteur conjectured that the rotation of the polarization plane of the light in a dilute dielectric medium is generated by the molecular symmetries of the medium where the light propagates. Our objective is to show that Pasteur hypothesis was correct using basic knowledge of electromagnetism and quantum mechanics.
arxiv  

The influence of ultra-pasteurization by indirect heating versus direct steam injection on skim and 2% fat milks.

open access: yesJournal of Dairy Science, 2017
Fluid milk is traditionally pasteurized by high temperature, short time (HTST) pasteurization, which requires heating to at least 72°C for 15 s. Ultra-pasteurization (UP) extends milk shelf life and is defined as heating to at least 138°C for 2 s. The UP
A. P. Lee, D. Barbano, M. Drake
semanticscholar   +1 more source

Factors Influencing Nonunion and Fracture Following Biological Intercalary Reconstruction for Lower‐Extremity Bone Tumors: A Systematic Review and Pooled Analysis

open access: yesOrthopaedic Surgery, Volume 14, Issue 12, Page 3261-3267, December 2022., 2022
A total of 76 studies (2052 patients) were included. The overall nonunion rate was 19%, and the overall fracture rate was 17%. Thirty of the 76 studies (362 patients) reported patients' characteristics individually and were thus included in the pooled multivariate analysis.
Siyi Huang   +4 more
wiley   +1 more source

Method of evaporation [PDF]

open access: yes, 1987
Liquids, such as juices, milk, molten metal and the like are concentrated by forming uniformly-sized, small droplets in a precision droplet forming assembly and deploying the droplets in free fall downwardly as a central column within an evacuated column
Dufresne, Eugene R.
core   +1 more source

Short communication: A comparison of biofilm development on stainless steel and modified-surface plate heat exchangers during a 17-h milk pasteurization run.

open access: yesJournal of Dairy Science, 2018
Flow of milk through the plate heat exchanger (PHE) results in denaturation of proteins, resulting in fouling. This also accelerates bacterial adhesion on the PHE surface, eventually leading to the development of biofilms.
S. Jindal   +3 more
semanticscholar   +1 more source

Calcium chelate is as effective as phosphite in controlling Phytophthora root rot in glasshouse trials

open access: yesPlant Pathology, Volume 72, Issue 1, Page 112-119, January 2023., 2023
Calcium chelate is as effective as phosphite in controlling Phytophthora root rot in glasshouse trials. Abstract Species in the genus Phytophthora cause significant economic losses in crops and damage to forests and natural ecosystems worldwide.
Mohammed Y. Khdiar   +3 more
wiley   +1 more source

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry [PDF]

open access: yes, 2015
peer-reviewedMilk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed ...
Beresford, Tom   +5 more
core   +1 more source

Hot topic: Holder pasteurization of human milk affects some bioactive proteins.

open access: yesJournal of Dairy Science, 2018
The aim of this research was to investigate the effect of Holder pasteurization (HoP; 62.5°C, 30 min) on the protein profile and activities of glutathione peroxidase (GPx) and lysozyme (LZ) in human milk.
A. Guerra   +3 more
semanticscholar   +1 more source

Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk [PDF]

open access: yes, 2007
A red-smear soft cheese was produced four times during a year at an organic dairy farm using pasteurized and un-pasteurized milk, respectively, from the same milking. A commercial starter culture was added.
Hammershøj, M.   +5 more
core  

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