Results 131 to 140 of about 48,888 (269)
From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry. [PDF]
Compr Rev Food Sci Food SafABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Chen H +4 more
europepmc +2 more sources
Microorganism study - Systematic description and key to isolants from Mexico Progress report [PDF]
Systematic description and key to actinomycetes and Bacillus isolants from Mexican ...
Bollen, W. B.
core +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver +4 more
wiley +1 more source
Coupled thermodynamic and biologic modelling of Legionella pneumophila proliferation in domestic hot water systems [PDF]
, 2015 The production of Domestic Hot Water (DHW) dominates the total energy demand. One of the main reasons for the high energy demand is that DHW is stored and distributed at temperatures above 55°C to mitigate the risk of infecting the DHW system with ...
De Vlieger, Peter +3 more
core +1 more source
Plant, Cell &Environment, Volume 49, Issue 4, Page 1833-1847, April 2026.ABSTRACT Most Proteaceae and some Fabaceae species produce specialised cluster roots (CRs), and are abundant in severely phosphorus (P)‐impoverished soils in southwest Australia. Two types of CRs, compound and simple, have been identified. However, the difference in their P‐mining strategies remains unclear. Therefore, we conducted glasshouse and field
Hirotsuna Yamada +7 more
wiley +1 more source
Incorporating glass transition concepts to explain rice milling-quality reductions during the drying process [PDF]
, 2005 Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC ...
Schluterman, Derek A. +1 more
core +2 more sources
The FASEB Journal, Volume 40, Issue 6, 31 March 2026.Description: This review synthesizes groundbreaking advances in the gut‐liver axis for MASLD management. It details mechanistic pathways from transkingdom dysbiosis to liver pathology, integrating AI‐driven diagnostics and host genetics (PNPLA3). The framework transitions from broad microbial restoration to precision medicine, showcasing targeted ...
Shaoliang Zhu +8 more
wiley +1 more source
Consumer attitudes towards food safety risks associated with meat processing [PDF]
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers’ risk perceptions of foodborne illnesses from beef.
Schroeter, Christiane
core
Microbiological quality of commercial dairy products [PDF]
, 2007 The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
core