Results 131 to 140 of about 71,182 (333)

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

open access: yes, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B.   +3 more
core   +2 more sources

Competition between quasi-molecular resonances and fusion-fission in light dinuclear systems [PDF]

open access: yesActa Phys.Polon. B30 (1999) 1527-1537, 1998
The results presented in this paper clearly suggest that a coherent framework may exist which connects the topics of heavy-ion molecular resonances, hyperdeformation effects, and fission shape isomerism. New data on particle-particle-$\gamma$ triple coincidences of the $^{28}$Si+$^{28}$Si reaction at a beam energy corresponding to the population of a ...
arxiv  

Effective inactivation of a wide range of viruses by pasteurization

open access: yesTransfusion, 2017
Careful selection and testing of plasma reduces the risk of blood‐borne viruses in the starting material for plasma‐derived products. Furthermore, effective measures such as pasteurization at 60°C for 10 hours have been implemented in the manufacturing ...
A. Gröner   +6 more
semanticscholar   +1 more source

Determination of macronutrient profile and energy composition in human milk via Mid‐Infrared Spectrometer Analysis: An experimental study

open access: yesJournal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background To study the effect of specific maternal and neonatal variables on the macronutrients and energy composition of expressed human milk samples. Methods A prospective study was conducted including 296 samples of human milk delivered from 201 participant mothers. Human milk was analyzed using Mid‐Infrared Spectrometer Analysis.
Maria Lithoxopoulou   +5 more
wiley   +1 more source

Protein and energy digestibility in preterm infants fed fortified human milk

open access: yesJournal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives The objective of the present study is to determine whether the apparent nutrient digestibility differs between very preterm infants fortified with bovine colostrum (BC) compared to those fortified with a conventional fortifier (CF), building on previous findings that BC was associated with looser stools and reduced need for ...
Susanne Soendergaard Kappel   +6 more
wiley   +1 more source

Comparative thermal analyses of solar milk pasteurizers integrated with solar concentrator and evacuated tube collector

open access: yesEnergy Reports, 2022
Solar-based milk pasteurization enables decentralized maintenance of milk in remote areas of developing countries like Pakistan. Two innovative and efficient medium temperature range solar techniques; solar concentrator (SC) and evacuated tube collectors
Khawar Saeed Khan   +3 more
doaj  

DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS

open access: yesПищевые системы, 2019
High-sugar canned fruits, such as jam, marmalade, confiture, are characterized by a high content of soluble dry solids and high acidity, which allows to apply to them pasteurization processes as heat treatment. In comparison with sterilization processes,
G. P. Pokudina   +2 more
doaj   +1 more source

Milk [PDF]

open access: yes, 1963
PDF pages ...
Cole, Darrel   +5 more
core  

Impact of raw ham quality and tumbling time on the technological properties of polyphosphate-free cooked ham

open access: yes, 2020
The effect of tumbling time (5 h30, 19 h and 26 h) and raw ham quality (superior, inferior or mixed quality) on the quality of polyphosphate-free cooked ham was investigated.
De Grande, Annatachja   +7 more
core   +1 more source

Palm‐based nanocrystal cellulose‐stabilized Pickering emulsions: investigating characteristics, stability and in vitro digestion for potential application as substitution of coconut milk

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Coconut milk encounters challenges related to global sustainability and its high fat content, which may potentially have adverse effects on health. Nanocrystal cellulose (NCC) has gained attention due to its amphiphilic nature, high aspect ratio and large elastic modulus, making it a beneficial natural stabilizer for emulsion ...
Wai‐Ting Chong   +4 more
wiley   +1 more source

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