Results 131 to 140 of about 56,492 (324)
Obesity, Volume 34, Issue 2, Page 344-356, February 2026.ABSTRACT Objective This study examined the impact of a 2‐week eucaloric diet high in ultraprocessed foods (UPF) compared to a diet without UPF (non‐UPF) on ad libitum energy intake (EI) and food selection in individuals aged 18–25. Methods In a randomized, crossover, proof‐of‐concept trial, participants completed two 14‐day controlled feeding periods ...
Maria L. M. Rego +10 more
wiley +1 more source
Sustainable Water Systems in Space: A Review of Current Technologies and Future Prospects
Water Resources Research, Volume 62, Issue 2, February 2026.Abstract Sustainable water management is a critical challenge in space exploration, where the limited availability of resources requires innovative approaches to ensure astronauts' survival on long‐duration missions. This narrative review explores the key technologies and methods involved in water recycling, in situ resource utilization (ISRU), and ...
David Bamidele Olawade +2 more
wiley +1 more source
Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
Shipin gongye ke-jiTo investigate the effects of different pasteurization processes (85 ℃ for 20 min and 75 ℃ for 30 min) on the edible quality and shelf life of white cut chicken, the samples were stored at 0~4 ℃ for 0-30-40 d, and the pH, color, texture, volatile flavor ...
Xiaoming WANG +6 more
doaj +1 more source
Journal of Fish Diseases, Volume 49, Issue 2, February 2026.ABSTRACT Flavobacterium psychrophilum, the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide. Because its treatment relies on the use of antimicrobials, alternative interventions are of environmental and economic interest.
Valentina L. Donati +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1115-1125, 30 January 2026.Abstract BACKGROUND Changes in consumer habits have driven the food industry to develop new recipes based on organic ingredients. Furthermore, the use of waste‐derived plant‐based raw materials, such as pea hull fibers, is consistent with sustainable development.
María‐Carmen García‐González +3 more
wiley +1 more source
High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk [PDF]
, 2009 M.L. Ranieri +4 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1220-1228, 30 January 2026.Abstract BACKGROUND Cold plasma (CP) is a promising nonthermal technology for tailoring protein structure and functionality. Its ability to induce conformational rearrangements makes it a potential tool for improving the techno‐functional performance of whey protein isolate (WPI). WPI was subjected to CP treatment under varying frequencies (50, 500 and
Gabriel Oliveira Horta +8 more
wiley +1 more source