Results 151 to 160 of about 61,950 (260)
FoodsMilk pasteurization and sterilization by heat treatment have an exciting history, which followed steady steps. The main aim of these treatments is to extend the shelf life of milk by destroying pathogenic and milk spoilage bacteria.
Ahmad Rabbani +5 more
doaj +1 more source
Spin-Alignment and Quasi-Molecular Resonances in Heavy-Ion Collision [PDF]
arXiv, 1998 Fragment-fragment-$\gamma$ triple coincidence measurements of the $^{28}$Si~$+$~$^{28}$Si reaction at E$_{\rm c.m.}$~=~55.8 MeV, carefully chosen to populate a well known quasi-molecular resonance in $^{56}$Ni, have been performed at the VIVITRON tandem facility by using the Eurogam Phase~II $\gamma$-ray spectrometer.
arxiv
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core +1 more source
Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]
, 2011 The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar +3 more
core +1 more source
Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
Shipin gongye ke-jiTo investigate the effects of different pasteurization processes (85 ℃ for 20 min and 75 ℃ for 30 min) on the edible quality and shelf life of white cut chicken, the samples were stored at 0~4 ℃ for 0-30-40 d, and the pH, color, texture, volatile flavor ...
Xiaoming WANG +6 more
doaj +1 more source
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY [PDF]
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks.
Caswell, Julie A. +5 more
core +1 more source
Secondary Tuberculosis of Tonsil case report and literature review [PDF]
, 2012 A case report of secondary tuberculosis of tonsil is being discussed along with review of published literature. This report attempts to draw attention to the fact that Tuberculosis is resurgentdespite excellent chemotherapeutic drugs available.
Ramamoorthy, Geetha +2 more
core +1 more source
Q Fever Studies in Southern California: III. Effects of Pasteurization on Survival of C. burneti in Naturally Infected Milk [PDF]
, 1949 Robert J. Huebner +3 more
openalex +1 more source
Mycobacterium avium subspecies paratuberculosis bacteremia in type 1 diabetes mellitus: an infectious trigger? [PDF]
, 2008 Mycobacterium avium subspecies paratuberculosis (MAP) is the established cause of paratuberculosis in ruminants (i.e., Johne disease). The bacterium is shed in the milk of infected cows and survives pasteurization.
Paccagnini, Daniela +2 more
core