Results 151 to 160 of about 56,492 (324)

Analisis Kecukupan Panas Pada Proses Pasteurisasi Daging Rajungan (Portunus Pelagicus) [PDF]

, 2012
Swimming crabs (Portunus pelagicus) is a fishery commodity that has high economic value in excess of a fairly high protein content and is composed of amino acids patterned approach needs amino acids in the human body The process of pasteurization is one ...
Aeni, N. (Nur), Nurhidajah, N. (Nurhidajah)   +1 more
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Decision letter for "Recent developments in pasteurizing seeds and their products using radio frequency heating: A review"

, 2021

openalex   +1 more source

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

Food Frontiers, Volume 7, Issue 1, January 2026.
We investigated microbial community structure of selenium sand melon (SSJ) inNingxia. We found that UV‐C had significant inactivation effect on many microorganisms in SSJ. The SWeibull2 model was the best fit to the fungal inactivation curve by fitting a variety of models.
Meng‐Yao Fan, Yang Liu, Li‐Li Li, Song‐Po Shen, Zhi‐Jing Ni, Run‐Hui Ma, Kiran Thakur, Jun Chen, Jian‐Guo Zhang, Zhao‐Jun Wei   +9 more
wiley   +1 more source

Microbiological and chemical profiles of dairy farm red smear cheese made from pasteurized and un-pasteurized milk [PDF]

, 2007
A red-smear soft cheese was produced four times during a year at an organic dairy farm using pasteurized and un-pasteurized milk, respectively, from the same milking. A commercial starter culture was added.
Hammershøj, M., Hansen, T.B., Højgaard, K.S., Knøchel, S., Larsen, L.B., Nielsen, J.H.   +5 more
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Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

Food Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe, Javad Sharifi‐Rad, Daniela Calina, Ayobami Joshua Ogunyemi, Abiola O. Tubi   +4 more
wiley   +1 more source

Pasteur and After Pasteur. [PDF]

Journal of the American Medical Association, 1915
openaire   +1 more source

The Relationship of the Growth of All Bacteria and Coliform Bacteria in Pasteurized Milk Held at Refrigeration Temperatures

, 1946
A. C. Dahlberg
openalex   +1 more source

Effect of Long Pasteurization Run Times on Bacterial Numbers in Milk

, 2020
Brynli Tattersall
openalex   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Food safety as a public health issue for developing countries [PDF]

"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
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