Results 161 to 170 of about 48,888 (269)

Edible Potential of Allophylus villosus and Mycetia sinensis for Sustainable Functional Food Development

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Nutritional assessment and toxicological evaluation of M. sinesis and A. villosus. ABSTRACT The Chakma indigenous community in Bangladesh traditionally uses Allophylus villosus and Mycetia sinensis as wild food plants with therapeutic benefits against diabetes, pain, and other ailments.
Md. Nur Kabidul Azam, Md Nasir Ahmed, Md. Rafiqul Islam, Md. Iqbal Hossain, Mohammad Shahedur Rahman, Md. Nazmul Hasan   +5 more
wiley   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda, Subasini Uthirapathy, Javed Ahamad   +2 more
wiley   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

Application of Fucoxanthin‐Loaded Probiotic Membrane Vesicles in Dietary Intervention of High‐Fat Diet Induced Obese Mice and Color Improvement for Fruit Juice

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Dual‐functional fucoxanthin delivery using probiotic membrane vesicles for obesity intervention and fruit juice color enhancement. ABSTRACT Development of nano‐encapsulated bioactive compounds as nutritional interventions and food‐grade additives presents a critical pathway for advancing translational applications in functional food development and ...
Duo Liang, Yueling Sun, Jinfeng Wu, Ziling Liu, Rong Lin, Ritian Jin, Shen Yang   +6 more
wiley   +1 more source

Impact of Holder Pasteurization on Extracellular Vesicles and Immunoregulatory MicroRNAs in Human Breast Milk. [PDF]

J Agric Food Chem
Gómez Martínez C, Royo LJ, Cernuda SE, Fernandez-Arguelles MT, Suarez-Rodriguez M, Fernandez-Colomer MB, Fernandez-Sanchez ML.   +6 more
europepmc   +1 more source

Early Oral Immunotherapy With Pasteurized Egg White in Egg‐Allergic Children Under 2 Years of Age

Clinical and Translational Allergy, Volume 16, Issue 3, March 2026.
Silvia Karina Carrión Sari, Luis Martínez‐Lostao, Carlos Colás Sanz, María Teresa Sobrevía Elfau   +3 more
wiley   +1 more source

Akkermansia muciniphila enhances chicken resistance to infectious bronchitis virus by boosting GABA synthesis and suppressing the NF‐κB inflammatory pathway

iMetaOmics, Volume 3, Issue 1, March 2026.
Infectious bronchitis virus (IBV) represents a major threat to poultry production, with current control strategies offering limited protection. In this study, we demonstrate gut microbiome is a critical determinant of IBV resistance using fecal microbiota transplantation.
Ouyang Peng, Yufang Liu, Xuanci Wang, Yihui Huang, Yiqin Yang, Qixiang Kang, Rui Geng, Guangli Hu, Aiping Lv, Fangyu Hu, Yongbo Xia, Xin Luo, Jiamin Liao, Yihong He, Zhanpeng Kuang, Yunping Du, Yun Zhang, Chunyi Xue, Zongxi Han, Wen‐Jun Li, Lei Dong, Hao Zhang, Yongchang Cao   +22 more
wiley   +1 more source

Macromolecule‐Loaded Hybrid Extracellular Vesicles via Ionic Lipid–Based Post‐Loading for Intracellular Delivery: Functional Evaluation for Neurodegenerative Therapy

Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.
ABSTRACT Extracellular vesicles (EVs) are natural carriers that show promise as drug delivery systems (DDS). We developed a non‐invasive post‐loading method to encapsulate macromolecules in EVs using our proprietary ionic lipid base (ILB), which enables electrostatically driver hybridisation without disrupting EV structure.
Lin Cui, Fumiyasu Ono, Tomoko Ichinose, Masahiro Goto, Kohei Ishihama   +4 more
wiley   +1 more source

Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for <i>E. coli</i> Inactivation in Milk. [PDF]

Food Sci Nutr
Taki K, Samani BH, Ghatrehsamani S.
europepmc   +1 more source