Results 161 to 170 of about 55,502 (304)
This study aimed to investigate the molecular pathways involved in the health benefits of chronic orange juice (OJ) consumption through global transcriptomic approach in peripheral blood mononuclear cells (PBMCs). Healthy volunteers consumed 500 mL of OJ daily for 60 days.
Layanne Nascimento Fraga +6 more
wiley +1 more source
Consumer attitudes towards food safety risks associated with meat processing [PDF]
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers’ risk perceptions of foodborne illnesses from beef.
Schroeter, Christiane
core
Toward enhanced nutrient circularity: Lessons from a multidisciplinary conference
Abstract The global agricultural sector faces the challenge of ensuring food security while minimizing the environmental impact of conventional practices. Waste‐derived fertilizers have gained attention for their potential to enhance nutrient circularity, yet regulatory, environmental, and agronomic barriers hinder widespread adoption. To address these
Júlia Farias +10 more
wiley +1 more source
Food safety as a public health issue for developing countries [PDF]
"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
core
ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam +6 more
wiley +1 more source
ABSTRACT Organic amendments can enhance crop performance and soil properties under drought conditions; however, their legacy effects remain unclear. This study aimed to investigate legacy effects of different compost rates on wheat growth, nutrient uptake, microbial biomass, and soil nutrient availability under repeated drought‐rewetting (DRW) cycles ...
Thi Hoang Ha Truong +2 more
wiley +1 more source

