Results 161 to 170 of about 55,502 (304)

A Global Transcriptomic Analysis Reveals Body Weight‐Specific Molecular Responses to Chronic Orange Juice Consumption in Healthy Individuals

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
This study aimed to investigate the molecular pathways involved in the health benefits of chronic orange juice (OJ) consumption through global transcriptomic approach in peripheral blood mononuclear cells (PBMCs). Healthy volunteers consumed 500 mL of OJ daily for 60 days.
Layanne Nascimento Fraga   +6 more
wiley   +1 more source

Consumer attitudes towards food safety risks associated with meat processing [PDF]

open access: yes
A focus group study with 37 residents of Manhattan, Kansas, was conducted to examine consumers’ risk perceptions of foodborne illnesses from beef.
Schroeter, Christiane
core  

Toward enhanced nutrient circularity: Lessons from a multidisciplinary conference

open access: yesNatural Sciences Education, Volume 54, Issue 2, December 2025.
Abstract The global agricultural sector faces the challenge of ensuring food security while minimizing the environmental impact of conventional practices. Waste‐derived fertilizers have gained attention for their potential to enhance nutrient circularity, yet regulatory, environmental, and agronomic barriers hinder widespread adoption. To address these
Júlia Farias   +10 more
wiley   +1 more source

Food safety as a public health issue for developing countries [PDF]

open access: yes
"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
core  

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT An increasing global population and harsh climate conditions are challenging most crops and contribute to threats of food insecurity. It is crucial to identify food sources that are sustainable and resilient. This review aims to provide insights into how date palm and camels can act as two major resilient and sustainable food sources to meet ...
Nilushni Sivapragasam   +6 more
wiley   +1 more source

ELECTROLYTE AND MINERAL COMPOSITION OF TERM DONOR HUMAN MILK BEFORE AND AFTER PASTEURIZATION AND OF RAW MILK OF PRETERM MOTHERS

open access: gold, 2018
Carla Regina Bianchi Codo   +6 more
openalex   +1 more source

Moderate Rate of Historic Compost Application Effectively Improved Wheat Drought Resilience but not Microbial Responses

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Organic amendments can enhance crop performance and soil properties under drought conditions; however, their legacy effects remain unclear. This study aimed to investigate legacy effects of different compost rates on wheat growth, nutrient uptake, microbial biomass, and soil nutrient availability under repeated drought‐rewetting (DRW) cycles ...
Thi Hoang Ha Truong   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy