Results 161 to 170 of about 53,691 (308)
Bibliography on inactivation of viruses and rickettsiae by heat [PDF]
Inactivation of viruses and rickettsiae by heat ...
Homann, L. M., Watson, M. S.
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Chemical Evidence of Peptonization in Raw and Pasteurized Milk
Rachel H. Colwell, H. C. Sherman
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ABSTRACT Background The infection prevention behaviours of kidney transplant recipients have been investigated, but the factors affecting these have not. Therefore, the present study aimed to examine the infection prevention behaviours of kidney transplant recipients and the factors related to these.
Yaprak Sarıgöl Ordin+1 more
wiley +1 more source
Currently, microwaves, ultrasound, and ultrasound‐microwaves are technologies with several applications, one of which is their use as a method of pasteurization.
Lucia Perales‐Serna+6 more
doaj +1 more source
Pasteurisation: A Sour Tale [PDF]
The word ‘pasteurization’ conjures a picture of two related periods in history. The first is that breakthrough moment when pasteurization entered the scene of an industrially created health calamity: cows fed off the sludge byproduct of distilleries ...
Angela Hirst
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Summary Invasion by exotic plants is a major threat to ecosystem biodiversity globally. Although mutualistic belowground associations can play a significant role in successful invasion, studies have shown mixed results regarding the effects of plant invasion on arbuscular mycorrhizal fungi (AMF). Here, we tested how exotic dominance (i.e.
John V. Ramana+6 more
wiley +1 more source
Camembert Cheese from Pasteurized Milk
Walter Hochstrasser, Walter V. Price
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Abstract BACKGROUND Spent mushrooms substrate is the most important waste generated by edible mushrooms industry and can be re‐used as organic fertilizer, following sustainable production principles. In the present study, Spent Pleurotus substrate (SPS) was used for organic fertilization of baby leaf production during two consecutive cycles (1st ...
Marina De Bonis+4 more
wiley +1 more source
Food safety as a public health issue for developing countries [PDF]
"This brief reviews the incidence and health consequences of biological pathogens in developing countries, as these are the most important food safety risks in those parts of the world, and provides an overview of possible methods of control." from ...
Kaferstein, Fritz K.
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