Results 191 to 200 of about 56,492 (324)
Rapid Impedance Method for Predicting the Potential Shelf Life of Packaged Pasteurized Milk [PDF]
, 2003 Zhiyong Li, YI Min-ying, Gao Jianting
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Probiotic Development Strategy Centered on Stability and Regulatory Considerations
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim +5 more
wiley +1 more source
Potential of short-term heat-treated horse manure as a recycled growing media. [PDF]
J Environ QualLeppäkoski S +3 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora +5 more
wiley +1 more source
DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products. [PDF]
Sci RepBaei MT.
europepmc +1 more source
Pasteurization profiles of cured meats products with respect to safety
, 2007 Constantin Genigeorgis +2 more
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Regulation of beer flow pasteurization while maintaining a constant Pasteurization efficacy. [PDF]
, 1995 Peter Tillmann +2 more
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