Results 191 to 200 of about 55,502 (304)

DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products. [PDF]

Sci Rep
Baei MT.
europepmc   +1 more source

Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige Mcnulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Harry J. McArdle, Monika Neuhäuser‐Berthold, Peter Moldeus, Carmen Peláez, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Gabriela Precup, Karen Ildico Hirsch‐Ernst   +29 more
wiley   +1 more source

Quality Assessment of Sremska, Nitrite-Free Dry Fermented Sausage Pasteurized with Mild Heat Treatment. [PDF]

Foods
Ducic M, Petrovic J, Vranesevic J, Vranic D, Baltic M, Torovic L.   +5 more
europepmc   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source

Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion

, 2013
Anni Bygvrå Hougaard, Anders J. Lawaetz, Richard Ipsen   +2 more
openalex   +1 more source

Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Novel Food (NF) ‘algal meal from Haematococcus (H.) pluvialis containing astaxanthin (ATX)’ pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubbada, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Wolfgang Gelbmann, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation. [PDF]

Sci Rep
Karimkhani MM, Zeinali T, Ebadifard F, Jamshidi A, Ghoreishi SK, Shaddel R.   +5 more
europepmc   +1 more source

Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an extension of use for the Novel Food (NF) ‘oleoresin from Haematococcus (H.) pluvialis containing astaxanthin (ATX)’ pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubbada, Margarita Aguilera‐Gómez, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Wolfgang Gelbmann, Karen Ildico Hirsch‐Ernst   +27 more
wiley   +1 more source

Repeated oral exposure to H5N1 influenza virus in pasteurized milk does not cause adverse responses to subsequent influenza infection. [PDF]

Sci Adv
Brigleb PH, Roubidoux EK, Lazure L, Livingston B, Meliopoulos VA, Sharp B, Ripperger T, Patrick S, Morris DR, Tan S, Schultz-Cherry S.   +10 more
europepmc   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source