Results 191 to 200 of about 53,691 (308)

Can Metagenomic Analyses Be Used Effectively in Safe Food Production?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak, Ilkay Yilmaz, Metın Guldas   +2 more
wiley   +1 more source

NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS

Nonconventional Technologies Review
The paper deals with numerical simulation by finite element method of microwave pasteurization process. The comparative study is focused on two liquids: milk and apples juice.
Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu   +2 more
doaj  

Pasteurization-Triggered Heat-Resistant Enhancement of Packaging Films Derived from a Star-Shape Toughened Polylactide Stereocomplex. [PDF]

ACS Omega
Buchatip S, Supmak W, Sangroniz L, Opaprakasit M, Petchsuk A, Opaprakasit P, Müller AJ.   +6 more
europepmc   +1 more source

DEFINITIONS OF PASTEURIZATION AND THEIR ENFORCEMENT

, 1927
Leslie C. Frank, Frederick J. Moss, Peter E. Le Fevre   +2 more
openalex   +2 more sources

Pasteurization of Milk and Infant Mortality in Canadian Cities [PDF]

, 1943
Adalsteinn Brown
openalex   +1 more source

Sensory Quality of Macadamia Nut Butter: Effects of Kernel Grade and Maturity

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigated how macadamia nut quality (maturity and oil content) and style (size) influence the sensory profile of macadamia nut butter. Descriptive sensory analysis showed that kernel quality, rather than style, most strongly affected butter characteristics, with mature, high‐oil nuts producing more consistent quality.
Tarryn Amber Ohlsson, Marieta van der Rijst, Jeannine Marais   +2 more
wiley   +1 more source

Plumbing Hazard Survey of Pasteurization Plants

, 1936
W. Scott Johnson
openalex   +2 more sources

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, Volume 45, Issue 8, Page 1614-1636, August 2025.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source

Validation of a Real-Time PCR Assay for Fully Automated Detection of <i>Bacillus cereus</i> in Donor Human Milk. [PDF]

Microorganisms
Aran G, Pleguezuelos V, Blanco M, Garcia C, Jallow M, López M, Monge S, Casamitjana N, Alonso-Nogués E, Soria G.   +9 more
europepmc   +1 more source

The Humble Almond: Why Congress Should Institute the Precautionary Principle to Guide Regulation of Environmental Toxins and Food Additives [PDF]

, 2015
Nauheim, David Alan
core   +1 more source