Results 191 to 200 of about 48,888 (269)
Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]
FoodsJose-Salazar JA +3 more
europepmc +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
DFT and molecular docking study of curcumin interactions with aflatoxins m1 and M2 at processing temperatures for reducing toxicity in milk and dairy products. [PDF]
Sci RepBaei MT.
europepmc +1 more source
Microstructural and Physical Properties of High‐Protein, High‐Overrun Frozen Desserts
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Ice cream and frozen desserts fortified with protein often have undesirable physical and textural properties despite their increased nutritional value, and are susceptible to shrinkage during storage. The effects of dairy protein structure on structural and physical properties of the mix and frozen product were identified by studying frozen ...
Samantha R. VanWees +2 more
wiley +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.This qualitative study explores Iranian mothers' perspectives on human milk banks (HMBs), revealing five key themes: awareness, infrastructure needs, donated milk as hope, and the role of beliefs/family support. Findings emphasize the necessity of public education, HMB expansion, and improved equipment to better serve preterm infants and encourage milk
Zahra Mahdikhani +3 more
wiley +1 more source
Stability of Avian Influenza A(H5N1) Virus in Milk from Infected Cows and Virus-Spiked Milk. [PDF]
N Engl J MedGuan L +11 more
europepmc +1 more source
Wet Nursing and Human Milk Sharing: Reviving Sustainable Systems to Prioritise Breastfeeding
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT The 2025 call of the World Alliance for Breastfeeding Action (WABA) is to prioritise breastfeeding through creating sustainable support systems. This is based on the strong foundations of breastfeeding and the unique properties of human milk to nourish, protect and provide optimal physical, emotional and cognitive growth for the infant ...
Anna Coutsoudis +3 more
wiley +1 more source