Results 21 to 30 of about 71,182 (333)

Effect of storage process on nutritive properties of preterm human milk [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2023
Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants’ nutrition.
Lugonja Nikoleta, Marinković Vesna, Miličić Biljana, Avdalović Jelena, Vrvić Miroslav, Spasić Snežana   +5 more
doaj   +1 more source

Amperometric Measurements and Dynamic Models Reveal a Mechanism for How Zinc Alters Neurotransmitter Release [PDF]

Angewandte Chemie International Edition, Wiley-VCH Verlag, 2020, 59 (8), pp.3083-3087, 2020
Zinc, a suspected potentiator of learning and memory, is shown to affect exocytotic release and storage in neurotransmitter-containing vesicles. Structural and size analysis of the vesicular dense core and halo using transmission electron microscopy was combined with single-cell amperometry to study the vesicle size changes induced after zinc treatment
arxiv   +1 more source

Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model

Food Science &Nutrition, Volume 11, Issue 1, Page 295-306, January 2023., 2023
An excess of reactive oxygen species (ROS) can cause cell damage, and an accumulation of damage leads to cellular dysfunction resulting in a variety of diseases including abnormal aging, cancer, diabetes, and inflammation. In this study, feruloyl oligosaccharides (FOs) were obtained by solid‐state fermentation using wheat bran, and antioxidant activity
Qiuyan Chen, Jia Zhang, Yuan Wang, Ruifang Wang, Xiran Hao, Ruxin Wang, Yue Zheng, Xiaoping An, Jingwei Qi   +8 more
wiley   +1 more source

The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

Antioxidants, 2021
High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker, Eliza J. M. Ruhé, George L. Burchell, Chris H. P. van den Akker, Aniko Korosi, Johannes B. van Goudoever, Britt J. van Keulen   +6 more
doaj   +1 more source

Nanostructured Electrodes as Random Arrays of Active Sites: Modeling and Theoretical Characterization [PDF]

Journal of The Electrochemical Society, Electrochemical Society, 2020, 167 (1), pp.013530, 2020
This review presents the main principles underlying the theoretical description of the behavior of regular and random arrays of nanometric active sites. It is further shown how they can be applied for establishing a useful semi-analytical approximation of the arrays responses under diffusion limited conditions when they involve the common situation of ...
arxiv   +1 more source

High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry

Food Engineering Reviews, 2020
The demand for safe, high-quality food has greatly increased, in recent times. As traditional thermal pasteurization can significantly impact the nutritional value and the color of fresh food, an increasing number of nonthermal pasteurization ...
Tong-Bing Yu, Liyuan Niu, H. Iwahashi
semanticscholar   +1 more source

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Food Science &Nutrition, Volume 11, Issue 1, Page 350-363, January 2023., 2023
Traditional Iranian butter samples were collected from different parts of Iran and were screened for the presence of Lactic acid bacteria. The selected LAB were identified to species level by biphasic approach. The ability of selected LAB to lower the cholestrol both in vitro and in situ was then determined.
Mahbubeh Ostadzadeh, Mohammad B. Habibi Najafi, Mohammad R. Ehsani   +2 more
wiley   +1 more source

Standards of identity and imitation milk labeling

Journal of the Agricultural and Applied Economics Association, Volume 1, Issue 4, Page 419-434, December 2022., 2022
Abstract The stated motivation for identity standards is to protect consumers from misleading claims and reduce confusion. However, identity standards with little flexibility may increase consumer confusion while limiting the ability of firms to differentiate products.
Brandon R. McFadden
wiley   +1 more source

Significance of concept of.

Kvasný průmysl, 2002
The article summarizes present findings in the scope of beer  pasteurization with special emphasis on the risks of  inaccuracies related with the use of the variable of  "pasteurization unit" (PU). Beside the theoretical part  concentrated on the process
J. JANOUŠEK, G. BASAŘOVÁ
doaj   +1 more source

The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: A rapid review.

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020
Holder pasteurization (62.5ºC, 30 min) of human milk (HM) is thought to reduce the risk of transmitting viruses to an infant. Some viruses may be secreted into milk - others may be contaminants.
Michael A. Pitino, D. O’Connor, A. McGeer, S. Unger   +3 more
semanticscholar   +1 more source