Results 21 to 30 of about 42,875 (286)
High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry
Food Engineering Reviews, 2020 The demand for safe, high-quality food has greatly increased, in recent times. As traditional thermal pasteurization can significantly impact the nutritional value and the color of fresh food, an increasing number of nonthermal pasteurization ...
Tong-Bing Yu, Liyuan Niu, H. Iwahashi
semanticscholar +1 more source
Kvasný průmysl, 2002 The article summarizes present findings in the scope of beer pasteurization with special emphasis on the risks of inaccuracies related with the use of the variable of "pasteurization unit" (PU). Beside the theoretical part concentrated on the process
J. JANOUŠEK, G. BASAŘOVÁ
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Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2020 Holder pasteurization (62.5ºC, 30 min) of human milk (HM) is thought to reduce the risk of transmitting viruses to an infant. Some viruses may be secreted into milk - others may be contaminants.
Michael A. Pitino +3 more
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Effects of the vat pasteurization process and refrigerated storage on the bovine milk metabolome.
Journal of Dairy Science, 2020 This study is the first to investigate the evolution of cow milk metabolites throughout the vat pasteurization process and storage using untargeted metabolomics based on a multiplatform approach.
Dan Zhu +4 more
semanticscholar +1 more source
UMYU Journal of Microbiology Research, 2019 Black plum (Vitex doniana) is among the perishable fruits which if not processed would get contaminated by microorganisms. The equipment such as extractor, filter press, pasteurization pot and a capping machine were fabricated for processing black plum ...
Hassan Abdulsalam +1 more
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Foods, 2023 The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’.
Jan Juhart +5 more
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Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques
Frontiers in Nutrition, 2020 Breast milk contains bile salt-stimulated lipase (BSSL), which significantly increases the fat digestion capacity of newborns who have limited pancreatic lipase secretion in the first few months after birth. Problematically, Holder pasteurization used in
J. Koh +7 more
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