Results 21 to 30 of about 55,502 (304)
Frontiers in Pediatrics, 2018 Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components.
Manuela Donalisio +11 more
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Physical methods for soil disinfestation in intensive agriculture: Old methods and new approaches [PDF]
, 2010 Physical soil disinfestation is worldwide mainly applied in protected cropping systems or in small-scale intensive field crops. Continuous cropping of monocultures or different host plants for the same pest or pathogen often leads to heavily infested ...
Molendijk, L.P.G., Runia, W.T.
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Frontiers in Pediatrics, 2018 Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization ...
Rachel Buffin +7 more
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Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves [PDF]
Veterinary World, 2021 Background and Aim: Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus on the pasteurization of
Sebastian Ganz +4 more
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Kvasný průmysl, 2001 This information follows up withthe previous article (Kvasny Prum. 47, 2001, p. 202)and presents results of the influence upona wide spectrum of the physicochemical parameters of beer, given by the effect of the time of tunnel pasteurization realized on ...
J. JANOUŠEK, G. BASAŘOVÁ
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Antioxidants, 2020 The effects of traditional pasteurization (low pasteurization, conventional pasteurization, hot filling) and alternative pasteurization (pulsed electric fields, high pressure processing), followed by ultrasonication on the carotenoid content, carotenoid ...
Lara Etzbach +5 more
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Energy Reports, 2022 Solar-based milk pasteurization enables decentralized maintenance of milk in remote areas of developing countries like Pakistan. Two innovative and efficient medium temperature range solar techniques; solar concentrator (SC) and evacuated tube collectors
Khawar Saeed Khan +3 more
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Exploration of Foods and FoodomicsAim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is ...
Rut Domínguez +5 more
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CFD Simulation for the Pasteurization of Fruit Puree with Pieces
Chemical Engineering Transactions, 2014 Thermal pasteurization is a technique widely utilized in the industry to reduce the microbial content of foods and increase their shelf life. The food pasteurization is commonly carried out in continuous process where the food undergoes to a rapid ...
L. D’Addio +3 more
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The Effect of Packaging Type and Pasteurization Time on Changes in The Quality of Getuk Lindri [PDF]
BIO Web of ConferencesGetuk Lindri is a traditional food made from boiled cassava which is mashed and mixed with granulated sugar. Getuk Lindri is not widely produced as a souvenir because Getuk Lindri is a semi-wet food that has a short shelf life of 1-2 days.
Halim Risjad +2 more
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