Results 21 to 30 of about 48,888 (269)

Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves [PDF]

Veterinary World, 2021
Background and Aim: Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus on the pasteurization of
Sebastian Ganz, Klaus Failing, Abdulwahed Ahmed Hassan, Michael Bülte, Axel Wehrend   +4 more
doaj   +1 more source

Effect of tunnel pasteurization upon sensory stability of beer. II. Monitoring of effect given by time of pasteurization carried out at the temperature of 63 °C.

Kvasný průmysl, 2001
This information follows up withthe previous article (Kvasny Prum. 47, 2001, p. 202)and presents results of the influence upona wide spectrum of the physicochemical parameters of beer, given by the effect of the time of tunnel pasteurization realized on ...
J. JANOUŠEK, G. BASAŘOVÁ
doaj   +1 more source

The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice

Turkish Journal of Agriculture: Food Science and Technology, 2020
The aim of the study was pasteurization of orange juces using microwave, thermosonication and traditional methods and comparing the quality properties.
Hamza Bozkır, Ahsen Rayman Ergün
doaj   +1 more source

Comparative thermal analyses of solar milk pasteurizers integrated with solar concentrator and evacuated tube collector

Energy Reports, 2022
Solar-based milk pasteurization enables decentralized maintenance of milk in remote areas of developing countries like Pakistan. Two innovative and efficient medium temperature range solar techniques; solar concentrator (SC) and evacuated tube collectors
Khawar Saeed Khan, Yasir Latif, Anjum Munir, Oliver Hensel   +3 more
doaj   +1 more source

The Effect of Packaging Type and Pasteurization Time on Changes in The Quality of Getuk Lindri [PDF]

BIO Web of Conferences
Getuk Lindri is a traditional food made from boiled cassava which is mashed and mixed with granulated sugar. Getuk Lindri is not widely produced as a souvenir because Getuk Lindri is a semi-wet food that has a short shelf life of 1-2 days.
Halim Risjad, Ritonga Abdul Mukhlis, Novitasari Dian   +2 more
doaj   +1 more source

Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice

Applied Sciences, 2020
The objective of this study was to determine the combined usage possibilities of ultraviolet (UV) and ultrasonic (US) processes in the pasteurization of pomegranate juice.
Tareq A. M. Alabdali, Necattin Cihat Icyer, Gulsum Ucak Ozkaya, Muhammed Zeki Durak   +3 more
doaj   +1 more source

Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization

Exploration of Foods and Foodomics
Aim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is ...
Rut Domínguez, Belén Notario, Mariano Jiménez, María del Mar Espinosa, Luis Romero, Manuel Domínguez   +5 more
doaj   +1 more source

CFD Simulation for the Pasteurization of Fruit Puree with Pieces

Chemical Engineering Transactions, 2014
Thermal pasteurization is a technique widely utilized in the industry to reduce the microbial content of foods and increase their shelf life. The food pasteurization is commonly carried out in continuous process where the food undergoes to a rapid ...
L. D’Addio, F. Di Natale, A. Budelli, R. Nigro   +3 more
doaj   +1 more source

Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk

Frontiers in Microbiology, 2022
The Gram-negative, obligate intracellular bacterium Coxiella burnetii is the causative organism of the zoonosis Q fever and is known for its resistance toward various intra- and extracellular stressors. Infected ruminants such as cattle, sheep, and goats
Marcel Wittwer, Philipp Hammer, Martin Runge, Peter Valentin-Weigand, Heinrich Neubauer, Klaus Henning, Katja Mertens-Scholz   +6 more
doaj   +1 more source

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

Antioxidants, 2020
The effects of traditional pasteurization (low pasteurization, conventional pasteurization, hot filling) and alternative pasteurization (pulsed electric fields, high pressure processing), followed by ultrasonication on the carotenoid content, carotenoid ...
Lara Etzbach, Ruth Stolle, Kerstin Anheuser, Volker Herdegen, Andreas Schieber, Fabian Weber   +5 more
doaj   +1 more source