Results 291 to 300 of about 62,024 (334)
Attainable Standards in the Bacterial Counts of Raw and Pasteurized Milk
M. E. Barnes
openalex +2 more sources
Contamination of Pasteurized Milk by Improper Relative Pressures in Regenerators
A. W. Fuchs
openalex +1 more source
The Pasteurization of American Cheddar Cheese by Radio-Frequency Heat
F.V. Kosikowsky+2 more
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Microwave pasteurization of pre-packaged carrots
Jing Peng+6 more
semanticscholar +1 more source
Number of Salmonellae in Commercially Broken Eggs Before Pasteurization
J. A. Garibaldi+2 more
openalex +1 more source
Residence Time of Milk Products in Holding Tubes of High-Temperature Short-Time Pasteurizers
R. W. Dickerson+3 more
openalex +1 more source