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1997
Two processes that utilize relatively mild thermal treatments to achieve the desired rlesults are pasteurization and blanching. Both processes apply thermal treatment to food products in an effort to improve the stability of the product during storage. Although the magnitude of the thermal processes is similar, application of the processes involves two
Richard W. Hartel, Dennis R. Heldman
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Two processes that utilize relatively mild thermal treatments to achieve the desired rlesults are pasteurization and blanching. Both processes apply thermal treatment to food products in an effort to improve the stability of the product during storage. Although the magnitude of the thermal processes is similar, application of the processes involves two
Richard W. Hartel, Dennis R. Heldman
openaire +2 more sources
PASTEURIZATION | Other Pasteurization Processes
2003G.J. Swart, C.M. Blignaut, P.J. Jooste
openaire +2 more sources