Results 51 to 60 of about 71,182 (333)
Milk, Modernity and Muscles: Raw Dairy and Bodybuilding in 1960s America
Gender &History, Volume 34, Issue 3, Page 881-895, October 2022., 2022 Abstract In the mid‐1960s, bodybuilding coach Vince Gironda began promoting raw milk. Done alongside nutritional supplement entrepreneur Rheo H. Blair, the pair claimed raw (unpasteurised) milk was the most anabolic and ‘pure’ substance available to men.
Conor Heffernan
wiley +1 more source
Kvasný průmysl, 2001 This information follows up withthe previous article (Kvasny Prum. 47, 2001, p. 202)and presents results of the influence upona wide spectrum of the physicochemical parameters of beer, given by the effect of the time of tunnel pasteurization realized on ...
J. JANOUŠEK, G. BASAŘOVÁ
doaj +1 more source
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander [PDF]
, 2018 This work explores the use of supercritical carbon dioxide (scCO2) drying in combination with High Power Ultrasound (HPU) to enhance both the dehydration efficiency and the microbial inactivation on coriander leaves.
Cozzi, Stefano +4 more
core +1 more source
International Journal of Dairy Technology, Volume 76, Issue 1, Page 240-251, February 2023., 2023 Assessment of the applicability of AWP during MF/DF for subsequent temperature‐controlled gelation of casein concentrates. In this study, ultrafiltration permeate obtained from acid whey (AWP) was applied as a diafiltration (DF) medium during skim milk microfiltration.
Michael Reitmaier, Ulrich Kulozik
wiley +1 more source
Binary Decay of Light Nuclear Systems [PDF]
Physics Report 311, 487 (1999), 1999 A review of the characteristic features found in fully energy-damped, binarydecay yields from light heavy-ion reactions with $20\leq A_{target} + A_{projectile}\leq 80$ is presented. The different aspects of these yields that have been used to support models of compound-nucleus (CN) fission and deep-inelastic dinucleus orbiting are highlighted.
arxiv +1 more source
Medicina e historia, 1990 BRUNO LATOUR, The pasteurization of France, trans. Alan Sheridan and John Law, Cambridge, Mass., and London, Harvard University Press, 1988, 8vo, pp. 273, £23.95.
C. Lawrence
semanticscholar +1 more source
Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
Food Science and Technology, 2020 Cheese production is one of the most common forms of valorization of dairy production, adding value and preserving milk. Various types of cheese produced from raw and pasteurized milk are known worldwide.
Dahmane Tadjine +6 more
semanticscholar +1 more source
International Journal of Dairy Technology, Volume 76, Issue 1, Page 38-50, February 2023., 2023 Feasibility assessment factors of sustainable dairy technologies (3‐nitrooxipropanol, Ultraviolet C light and Biochar), limitations and roadmap for their implementation towards net‐zero greenhouse gas emissions in the dairy supply chain. This review assesses the potential of three novel technologies (3‐nitrooxypropanol, ultraviolet C light cold ...
Capucine Grandsir +2 more
wiley +1 more source
Exploration of Foods and FoodomicsAim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is ...
Rut Domínguez +5 more
doaj +1 more source
CFD Simulation for the Pasteurization of Fruit Puree with Pieces
Chemical Engineering Transactions, 2014 Thermal pasteurization is a technique widely utilized in the industry to reduce the microbial content of foods and increase their shelf life. The food pasteurization is commonly carried out in continuous process where the food undergoes to a rapid ...
L. D’Addio +3 more
doaj +1 more source