Results 151 to 160 of about 18,460 (257)

Optically Tunable Threshold Switching and Thermally Activated Transport in Planar Ag/MAPbI3 Thin Single‐Crystal Devices

Advanced Science, EarlyView.
Planar Ag/MAPbI3 thin single‐crystal halide perovskite devices show ultralow dark current and optically tunable threshold switching. Illumination enhances the polarity‐dependent hysteresis and shifts the switching voltage, whereas temperature‐dependent measurements reveal thermally activated, contact‐limited transport, underscoring the central role of ...
Ofelia Durante, Valeria Demontis, Sebastiano De Stefano, Selene Matta, Adolfo Mazzotti, Daniela Marongiu, Emanuele Meloni, Elisa Pili, Fang Liu, Nicola Sestu, Angelica Simbula, Mauro Carta, Michele Saba, Andrea Mura, Massimiliano Di Ventra, Giovanni Bongiovanni, Antonio Di Bartolomeo   +16 more
wiley   +1 more source

Annealing-Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (<i>Elubo</i>) and Textural Quality of Named Indigenous Yam Food Product-<i>Amala</i>. [PDF]

Food Sci Nutr
Tanimola A, Oroniran O, Alamu A, Yetunde O, Akinoso R, Otegbayo B.   +5 more
europepmc   +1 more source

Heat‐to‐Electricity Conversion Using Barium Strontium Titanate Multilayer Capacitors

Advanced Science, EarlyView.
Lead‐free barium strontium titanate multilayer capacitors convert waste heat into electricity via the Olsen electro‐thermodynamic cycle. These capacitors achieve an energy density of 3.7 J cm−3, comparable to the performance of lead‐based ceramics. Their high dielectric strength and broad operating temperature window below 100°C make them practical for
Fan Ni, Junning Li, Uros Prah, Youri Nouchokgwe, Yves Fleming, Ashwath Aravindhan, Moiz Khalil, Torsten Granzow, Sakyo Hirose, Veronika Kovacova, Emmanuel Defay   +10 more
wiley   +1 more source

Protein Composition and Starch Structural Differentiation During Wheat Grain Filling Are Associated with Mature Grain Quality. [PDF]

Foods
Wang H, Sun Z, Deng F, Du Y, Wang Y, Niu N, Ma L.   +6 more
europepmc   +1 more source

TiO6 as a Compensatory Structural Unit in Co‐Free, High‐Ni Layered Oxide for Durable Lithium‐Ion Batteries

Advanced Science, EarlyView.
Ti substitution stabilizes Co‐free high‐Ni layered oxides through both structural and electronic effects. TiO6 octahedra act as compensatory structural units that help interrupt cooperative Jahn–Teller distortion and suppress detrimental phase transitions, while the electron‐withdrawing inductive effect of Ti stabilizes the oxygen lattice. As a result,
Bixian Ying, Zhenjie Teng, Jun Wang, Honghong Tian, Charlotte von Petersdorff‐Campen, Rommel T. Tolla, Iuliia Mikulska, Linus Voigt, Sascha Nowak, Verena Naber, Alexander Schökel, Yuanming Liu, Michael Merz, Peter Nagel, Stefan Schuppler, Katja Frenzel, Adrian Jonas, Lena Mathies, Martin Winter, Karin Kleiner   +19 more
wiley   +1 more source

Taro (Colocasia esculenta (L.) Schott) Corms and Cormels Cultivated in Brazil as Plant-Based Food Ingredients: Nutritional, Microstructural, and Pasting Properties. [PDF]

Plant Foods Hum Nutr
Brandão NA, Tagliapietra BL, Salvador-Reyes R, do Nascimento GC, Pallone JAL, Nabeshima EH, Clerici MTPS.   +6 more
europepmc   +1 more source

Hydrogen‐Bond Enabled Phosphite Based Intrinsic Flame‐Retardant Solid‐Solid Phase Change Materials Using Catalyst/Solvent‐Free Multi‐Component Reaction for Battery Thermal Management

Advanced Science, EarlyView.
The phosphite group endows intrinsic flame retardancy, while the P = O bond enhances intermolecular interactions to realize solid‐solid phase transition. Battery thermal management tests show the materials extend the safe working time of lithium‐ion batteries by 200%. Cone calorimeter tests indicate a 14s delay in ignition time, and reductions of 37.6%,
Changhui Liu, Guangyuan Liang, Yuanzheng Liu, Jiantang Gao, Zeyang Li, Lin Huang, Jiateng Zhao, Junbing Xiao, Xiaoxing Zhong, Jun (Joelle) Wang   +9 more
wiley   +1 more source

Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality. [PDF]

Food Sci Nutr
Adinsi L, Honfo FG, Mehoba A.
europepmc   +1 more source

Light‐Absorbing‐Layer‐Free Flash Lamp Annealing for High‐Throughput Fabrication of All‐Solution‐Processed Oxide Electronics

Advanced Science, EarlyView.
A flash lamp annealing strategy using a mullite chuck enables rapid conversion of sol–gels to metal oxides on silicon and ultra‐thin glass without extra light‐absorbing layers. Direct light absorption initiates the transformation, and the low thermal conductivity of mullite promotes heat accumulation.
Zetong Li, Wei He, Guangji Wang, Jingwei Zhang, Zhimin Chai, Xinchun Lu   +5 more
wiley   +1 more source

Comparative Analysis of the Structural and Digestibility Properties of Starches from Ten Common Coarse Grains. [PDF]

Foods
Maimaiti Z, Mao HY, Sun HN, Yue L, Wang J, Zhang T, Xu Y, Yu M, Mu TH.   +8 more
europepmc   +1 more source