Results 21 to 30 of about 9,286 (248)
Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
CyTA - Journal of Food, 2019 The influences of inulin on pasting, textural, and rheological properties of sweet potato starch (SPS) were explored. Subsequently, the interactions between inulin and SPS were analyzed.
Lingwen Zhang +4 more
doaj +1 more source
Frontiers in Nutrition, 2023 Chitin is a polysaccharide and possesses numerous beneficial properties such as nontoxicity, biodegradability and biocompatibility, which draws much attention to its applications in food. Crayfish shell is a source of chitin alongside an antioxidants and
Chan Bai +16 more
doaj +1 more source
Effects of high temperature during grain filling on physicochemical properties of waxy maize starch
Journal of Integrative Agriculture, 2016 : Understanding the waxy maize starch physicochemical properties response to heat stress during grain filling could improve starch quality. The effects of heat stress during early (1–15 days after pollination, DAP) and late (16–30 DAP) grain filling ...
Da-lei LU +3 more
doaj +1 more source
Endoscopy International Open, 2022 Background and study aims Several studies have reported that pathological horizontal margin evaluation cannot be diagnosed in cold snare polypectomy (CSP) specimens.
Takuya Ikeda +4 more
doaj +1 more source
Effects of potato powder on wheat dough properties and fresh noodles quality
CyTA - Journal of Food, 2021 Herein, the mechanism underlying the effect of potato powder on noodle quality is investigated. The pasting, rheological, and thermal properties of dough with different contents (5%, 10%, 15%, 20%, 25%, and 30%) of potato powder and fresh noodle quality ...
Chunsheng Tao +3 more
doaj +1 more source
Texture and pasting properties of ultrasonically treated corn starch
Czech Journal of Food Sciences, 2010 The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined.
Ivana Ljubić Herceg +9 more
doaj +1 more source
Genome-wide association study of quality traits and starch pasting properties of maize kernels
BMC Genomics, 2023 Background Starch are the main nutritional components of maize (Zea mays L.), and starch pasting properties are widely used as essential indicators for quality estimation.
Xinmei Guo +5 more
doaj +1 more source
Effect of soaking and extrusion on functional and pasting properties of cowpeas flour
Scientific African, 2023 Cowpea (Vigna anguiculata) is a leguminous crop that is widely grown and consumed in Asia and Africa as a major source of dietary protein. This study investigated the effect of varying extrusion conditions (temperature and moisture content) on the ...
Sonnie Rose Kesselly +2 more
doaj +1 more source
FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Innovating Aircraft Repair Processes: The Role of Digitalization in Sustainability
Advanced Engineering Materials, EarlyView.This research explores how digitalization—by storing detailed non‐destructive testing data in structured DICONDE databases and creating a standard data model of the component—innovates aviation maintenance and repair processes. Coupled with a developed state‐based simulation model, it enables data‐driven, sustainable repair strategies that reduce waste,
Johanna Aigner +3 more
wiley +1 more source