Results 151 to 160 of about 9,391,209 (202)
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Elastic properties of soft particle pastes
Journal of Rheology, 2006Soft microgel pastes are modeled as a three-dimensional system of randomly packed elastic spheres. Simulations are performed wherein the packing is subject to isochoric uniaxial extension to compute the high- and low-frequency shear moduli for various packing fractions.
Seth, Jyoti +2 more
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Carbohydrate Polymers, 2019
Effect of pH adjustment before heat-moisture treatment (HMT) on pasting properties of modified cassava starch was investigated. After soaking in acidic water, cassava starch contained smaller molecules, while starch soaked in alkaline water had a more ...
Chatsachee Chatpapamon +4 more
semanticscholar +1 more source
Effect of pH adjustment before heat-moisture treatment (HMT) on pasting properties of modified cassava starch was investigated. After soaking in acidic water, cassava starch contained smaller molecules, while starch soaked in alkaline water had a more ...
Chatsachee Chatpapamon +4 more
semanticscholar +1 more source
Pasting properties modeling and comparative analysis of starch exposed to ionizing radiation
, 2020The paper presents a comparative analysis and the modeling of the behavior of the viscosities associated with the pasting profile of starches subjected to ionizing radiation processing in the range of 0–20 kGy.
M. Brașoveanu, M. Nemțanu
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Properties of temperature stable solder pastes
2016 6th Electronic System-Integration Technology Conference (ESTC), 2016This article deals with the temperature stable solder pastes and the using of this pastes in a manufacturing process. The nineteen solder pastes were chosen at the start of the research and were compared. For the experiment four solder pastes (Loctite GC10, KOKI M406 ECO, AIM M8, Indium 8.9HF) with the best parameters in datasheets were chosen.
Jakub Stuna +2 more
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Food Hydrocolloids, 2019
This work presents physicochemical, morphological, thermal, and pasting properties of a novel native starch obtained from defatted and depigmented annatto seeds for applications in food-related areas.
G. Zabot +5 more
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This work presents physicochemical, morphological, thermal, and pasting properties of a novel native starch obtained from defatted and depigmented annatto seeds for applications in food-related areas.
G. Zabot +5 more
semanticscholar +1 more source
Pasting properties of hydrothermally treated maize starch with added stearic acid.
Food Chemistry, 2019The effects of stearic acid addition followed by hydrothermal treatment on the functional properties of maize starch were studied. Addition of stearic acid followed by hydrothermal treatment resulted in non-gelling starch.
C. R. Mapengo, S. Ray, M. Emmambux
semanticscholar +1 more source
Safety Properties with Past Terms
1997For some safety properties, whether a state is considered a “bad thing” depends on the preceding states. We discuss in this chapter how to specify and reason about such safety properties. We show that by extending Predicate Logic, the techniques of Chapter 6 can be used for reasoning about arbitrary safety properties.
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Viscous properties of salmon surimi paste
Journal of Food Engineering, 1997Abstract A rotational viscometer was used to study the viscous properties of a paste composed of salmon surimi, salt, whey protein concentrate, wheat starch and water. Rheograms measured after an initial shearing period of 10 min were well fitted by the Herschel-Bulkley model and by the Casson model. The paste behaved as a shear thinning fluid with a
M.M. Bouraoui +4 more
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Rheological properties of tailing paste slurry
Journal of Central South University of Technology, 2004The initial shear stress (τ) and plastic cohesion (η) are the most important parameters reflecting the rheological properties of the paste slurry. The rheological parameters as well as the quantitative relationship among the consumption of different fill materials were obtained through the experiment and research on these parameters.
Xin-min Wang +3 more
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