Results 71 to 80 of about 2,462 (201)
Currently, “being alive but not fresh” is a common problem existing in the aquatic products and no guiding prediction can be given for the quality of the shelf life due to the lack of systematic studies.
Peihong Jiang +4 more
doaj +1 more source
Worldwide, the bivalve aquaculture industry has realized or recognized the potential gains from selective breeding programs using phenotypic and pedigree data.
Fucun Wu +7 more
doaj +1 more source
Scallops are highly prized shellfish in the North Yellow Sea and are primarily harvested using trawling methods. However, this harvesting method has resulted in the incidental bycatch of other benthic organisms, negatively impacting the seafloor ecology, and ultimately hindering the sustainable development of the scallop industry.
Hongbo Lu +6 more
wiley +1 more source
The Red Gold of Aquaculture: The Dual Role of Astaxanthin in Aquatic Nutrition and Human Health
Astaxanthin, a potent keto‐carotenoid, has emerged as a critical bioactive compound in aquaculture and human health. This review synthesizes current knowledge on astaxanthin’s multifunctional roles, spanning pigmentation enhancement, growth promotion, stress resilience, and disease resistance in farmed aquatic species.
Bakhtiari Moghadam Behnam +4 more
wiley +1 more source
Mitotic chromosome preparations of the interspecific hybrids Chlamys farreri (Jones & Preston, 1904) × Patinopecten yessoensis (Jay, 1857), C. farreri × Argopecten irradians (Lamarck, 1819) and C.
Liping Hu +6 more
doaj +3 more sources
Growth and proximate composition of the Chaetoceros calcitrans f. pumilus under different temperature, salinity and carbon dioxide levels [PDF]
The marine diatom Chaetoceros calcitrans f. pumilus has been examined for its potential source as live feed in aquaculture. The present study investigated e¡ects of temperature (20,25 and 30 1C), salinity (25 and 35) and carbon dioxide addition ...
Gireesh, R +2 more
core
This study aimed to assess the survival and growth rates of Yesso scallop Mizuhopecten ( = Patinopecten) yessoensis spat transplanted from the East Sea and cultured in both inner and outer areas of Goseong Bay, Korea, using idle Bay scallop (Argopecten irradians) aquaculture facilities during the off‐season (November–June).
Hee-Jung Lee +2 more
wiley +1 more source
Transient receptor potential ankyrin subtype 1 (TRPA1) is a nonselective cation channel protein typically forms ion channels that regulate intracellular calcium homeostasis, and can be induced by temperature and various chemicals.
Xiaoxue Ma +16 more
doaj +1 more source
Microbial education for marine invertebrate disease prevention in aquaculture
Microbial education during the early life stages enhances the robustness of cultivated species and favour a long term disease resistance. Abstract The holobiont theory expands the notion of individual multicellular organisms as a community composed of a host and all its associated microorganisms.
Luc Dantan +10 more
wiley +1 more source
BIOLOGICAL AND ECOLOGICAL CHARACTERISTICS OF VARIEGATED SCALLOP Chlamys varia (LINNAEUS, 1758.) – AS THE BASIS FOR FARMING [PDF]
Pectinides are a highly regarded sea product among the consumers. Huge efforts are being made for the development of farming technology. All around the world the local species of the Pectinidae family are being consumed along with some newly introduced ...
Nenad Antolović, Mara Antolović
doaj

