Results 81 to 90 of about 1,398 (144)

EVALUATION OF CHANGES IN CONTENT OF THE ELEMENTS (Fe, Zn, Mn, Cu, Co, Ni, Hg, Cd, Pb, As) IN THE BOTTOM SEDIMENTS IN THE AREA OF CULTIVATION OF THE SCALLOP PATINOPECTEN YESSOENSIS (PETER THE GREAT BAY, SEVERNAYA BAY)

open access: yesИзвестия ТИНРО, 2018
Contents of heavy metals and arsenic were measured in bottom sediments under plantations of the marine farm in the Severnaya Bay in 2015–2017, using atomic-absorption spectrophotometer Shimadzu 6800 and mercury analyzer Milestone DMA-80.
K. S. Vyaznikova
doaj   +1 more source

Inventarisasi Hama dan Parasit pada Budidaya Kerang Hotate (Patinopecten yessoensis) di Teluk Funka, Hokkaido, Jepang [PDF]

open access: yes, 2023
Budidaya Kerang Hotate adalah budidaya kerang terbesar di dunia, tetapi banyak ditemukan hama dan parasit. Tujuan dari penelitian ini adalah menginventarisasi jenis – jenis hama dan parasit yang ditemukan pada budidaya Kerang Hotate (Patinopecten ...
MERDEKA, Kezia Belva Putri
core  

Depuration of paralytic shellfish toxins in Japanese scallop (Patinopecten yessoensis) in natural environment

open access: yes, 2015
To study the paralytic shellfish toxins (PSTs) depuration in Japanese scallop Patinopecten yessoensis in natural environment, Japanese scallops naturally contaminated with paralytic shellfish poisoning (PSP) toxins in the Dayao Bay in the northern ...
Song Xiaoping   +4 more
core   +1 more source

ホタテガイPatinopecten yessoensisのホスホノ脂質の構造解析 [PDF]

open access: yes, 2008
Departmental Bulletin PaperTwo phosphonolipids (ceramide 2-aminoethylphosphonates), CAEPn-1 and CAEPn-2, were isolated from the hepatopancreas of the Giant Ezo scallop Patinopecten yessoensis (Phylum, Mollusca; Class, Bivalvia; Family, Pectinidae). Their
伊藤, 將弘   +9 more
core  

Morphological Character and Percentage of Hotate Clams (Patinopecten Yessoensis) Meat Weight in the Growing Phase, in Funka Bay, Hokkaido, Japan.

open access: yes, 2023
This study focuses on the growth and meat weight percentage of Hotate clams (Patinopecten yessoensis) during the rearing phase in Funka Bay, Hokkaido, Japan.
Khoerunnisa, F. A. (Faza)
core  

Effects of different packaging in emersed storage on the vitality and flavor quality of live scallop Patinopecten yessoensis

open access: yesJournal of Agriculture and Food Research
Exploring the intrinsic connection between vitality and flavor in live scallops is an efficient strategy to enhance quality and address the problem of “alive but with compromised freshness”.
Shuang Xing   +7 more
doaj   +1 more source

Quantitative proteomic analysis reveals the molecular mechanism of the Yesso scallop (Patinopecten yessoensis) in response to Polydora infection. [PDF]

open access: yesComput Struct Biotechnol J, 2022
Sun H   +10 more
europepmc   +1 more source

Hotate (Patinopecten yessoensis) Seeding Technique using Zabutonkago and Marukago Tools with Hanging Method in Funka Bay Hokkaido, Japan

open access: yes
This research focuses on cultivation techniques for Hotate shellfish (Patinopecten yessoensis) during the hatchery phase in Funka Bay, Hokkaido, Japan.
Khoerunnisa, F. A. (Faza)
core  

Absorption efficiency of scallop, Patinopecten yessoensis (Jay) in the sowing field

open access: yes, 1990
Absorption efficiency of scallop, Patinopecten yessoensis (Jay), in the sowing field was studied by the indicator method using biogenic silicate as marker. During the period from October 1986 to July 1987. absorption efficiency decreased in December(52%)
ヤノ, ユタカ   +8 more
core  

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