Results 71 to 80 of about 7,749 (169)

Cider Apple native microbiota characterization by PCR-DGGE

, 2014
The surface microbiota of different recognized apple varieties used to elaborate a Protected Designation of Origin cider was studied to analyse the microbial diversity and its potential link to the microorganisms involved in the cider fermentation process.
Alonso, S., Laca, A., Rendueles, Manuel, Mayo Pérez, Baltasar, Díaz Fernández, José Mario   +4 more
openaire   +2 more sources

MOLECULAR IDENTIFICATION OF YEAST OF THE PULQUE BY PCR-DGGE, A TRADITIONAL MEXICANBEVERAGE

International Journal of Research -GRANTHAALAYAH, 2015
Currently it is well known that yeasts play an essential role in the production of different beverages. In this paper, were identified some of the yeasts involved in the fermentation process of the pulque, a Mexican traditional beverage. Samples were collected from different regions of Mexico and yeasts were detected directly from samples without ...
Marcial-Quino J., Garcia-Ocón B., Mendoza-Espinoza J.A., Gómez-Manzo S., Sierra-Palacios E   +4 more
openaire   +2 more sources

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Frontiers in Microbiology, 2018
Marcha, thiat, dawdim, hamei, humao, khekhrii, chowan, and phut are traditionally prepared dried starters used for production of various ethnic alcoholic beverages in North East states of India.
Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Mangesh Vasant Suryavanshi, Kunal Jani, Avinash Sharma, Yogesh Shouche, Jyoti Prakash Tamang   +6 more
doaj   +1 more source

Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis

Food Science and Technology, 2013
To investigate microbial diversity and identify spoilage bacteria in fresh pork sausages during storage, twelve industrial pork sausages of different trademarks were stored at 4 °C for 0, 14, 28 and 42 days, 80% relative humidity and packaged in sterile plastic bags. Microbiological analysis was performed. The pH and water activity (a w ) were measured.
Dias, Francesca Silva, Ramos, Cíntia Lacerda, Schwan, Rosane Freitas   +2 more
openaire   +4 more sources

Detection and differentiation of Entamoeba histolytica and Entamoeba dispar in clinical samples through PCR-denaturing gradient gel electrophoresis

Brazilian Journal of Medical and Biological Research
Amebiasis is one of the twenty major causes of disease in Mexico; however, the diagnosis is difficult due to limitations of conventional microscopy-based techniques.
P. López-López, M.C. Martínez-López, X.M. Boldo-León, Y. Hernández-Díaz, T.B. González-Castro, C.A. Tovilla-Zárate, J.P. Luna-Arias   +6 more
doaj   +1 more source

The Influence of Bt-Transgenic Maize Pollen on the Bacterial Diversity in the Midgut of Chinese Honeybees, Apis cerana cerana

Journal of Integrative Agriculture, 2013
Using culture-independent technique polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) and conventional culture techniques, ecological risk of transgenic maize pollen on gut bacteria of the Chinese honeybee, Apis cerana cerana ...
Wei-yu JIANG, Li-li GENG, Ping-li DAI, Zhi-hong LANG, Chang-long SHU, Yi LIN, Ting ZHOU, Fu-ping SONG, Jie ZHANG   +8 more
doaj   +1 more source

Already a short-term soils exposure to the field-rate glufosinate concentration significantly influences soil bacterial communities

Soil and Water Research, 2015
The early impact of glufosinate derived herbicide Basta® 15 on bacterial communities of two different soils never exposed to this herbicide was investigated using cultivation approach and non-cultivation based denaturing gradient gel electrophoresis ...
Anna KOPČÁKOVÁ, Jaroslav LEGÁTH, Peter PRISTAŠ, Peter JAVORSKÝ   +3 more
doaj   +1 more source

Identificación bacteriana empleando PCR-DGGE en leche de vacas con mastitis de un rebaño mestizo Gyr-Holstein.

Ágora de Heterodoxias, 2015
Con el objetivo de caracterizar las bacterias presentes en muestras de leche mastíticas de vacas Girolando (Mestizas Holstein-Gyr), procedentes de un rebaño con una historia de mastitis clínica de 6 meses y baja en la producción lechera, se empleó la ...
Datty Rosales-Zambrano, Msc., Yzoleth Torres-Vielma, Msc., Agustina Rojas-Estaba, Msc., Ana María Bolivar, Msc., José David Rosales, Lic., Evelyn Alviarez Alviarez, Lic., Pablo García-Lugo, Msc.   +6 more
doaj   +2 more sources

PCR-DGGE: a new technique in the world of microbiology

بیولوژی کاربردی, 2017
PCR-DGGE is one of the newest molecular methods. This technique separates co-size DNA fragments based on sequence differences and was originally devised to discover DNA polymorphism. PCR-DGGE uses in different fields of microbiology Such as medical microbiology, food microbiology and industrial microbiology.
openaire   +1 more source

Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses. [PDF]

Pol J Microbiol, 2020
Ling Y, Li W, Tong T, Li Z, Li Q, Bai Z, Wang G, Chen J, Wang Y.   +8 more
europepmc   +1 more source