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Identifikace vinných kvasinek metodou PCR-RFLP

This thesis deals with identification of the wine yeasts by applying the PCR-RFLP method. The identification and characteristic of the yeasts has gone through substantial changes in recent years. There have been introduced new methods of taxonomic classifying based on the molecular methods, which are oriented to easy and fast identification.
openaire   +1 more source

PCR/RFLP marker in the canine opsin gene

Animal Genetics, 1996
K, Ray   +3 more
openaire   +2 more sources

Vyšetření polymorfismu genu STAT6 metodou PCR-RFLP

2020
This work deals with the issue of allergies, especially food allergies which have a negative impact on the overall quality of life and whose prevalence is constantly increasing in developed countries. Reactions to some food allergens can even be life-threatening. Such allergens include, for example, nuts and peanuts.
openaire   +1 more source

Simultaneous identification of species and molecular forms of the Anopheles gambiae complex by PCR‐RFLP

Medical and Veterinary Entomology, 2002
Caterina I. Fanello   +2 more
semanticscholar   +1 more source

[PCR-RFLP analysis].

Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme, 1996
S, Nagase, A, Horii
openaire   +1 more source

A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils.

Food Chemistry, 2012
Christos Bazakos   +5 more
semanticscholar   +1 more source

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