Results 71 to 80 of about 1,301 (172)

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

, 2019
Almonds (Prunus dulcis), such as all nuts, are positioned within the protein foods grouping within the current U.S. Dietary Guidelines. The ability to make claims related to the protein content of almonds, within the United States, requires ...
Jason Neufeld, Neufeld, Jason, House, James, Franczyk, Adam, Hill, Kristen, James D. House, Nosworthy, Matthew G, Adam Franczyk, Matthew G. Nosworthy, Kristen Hill   +9 more
core   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

Удосконалені методики розрахунку біологічної цінності харчових продуктів і раціонів [PDF]

, 2017
Розглянуто сучасні методики розрахунку біологічної цінності продуктів і раціонів – PDCAAS та DIAAS. Вказано на особливості використання цих методик та можливі сфери застосування.
Махинько, Валерій Миколайович, Прищепчук, Марина Олександрівна   +1 more
core  

Desarrollo de una gelatina hipocalórica, con fresa y rica en proteína. [PDF]

, 2016
Debido al grave problema de obesidad en México, la tendencia es a desarrollar productos con alto valor nutritivo, hipocalóricos y fáciles de consumir.
Mendoza Rodríguez, N., García Díaz, Carlos Leonel, Bautista Justo, Mayela, León Galván, F., Alanís Guzmán, María Guadalupe de Jesús, Camarena Aguilar, E., De la Fuente Salcido, Norma Margarita   +6 more
core   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

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, 2020
Chickpea is a widely produced pulse crop, but requires processing prior to human consumption. Protein bioavailability and amino acid quantity of chickpea flour can be altered by multiple factors including processing method.
Jason Neufeld, Appah, Paulyn, Alphonsus Utioh, Neufeld, Jason, House, James, Franczyk, Adam J, Matthew G. Nosworthy, Peter Frohlich, Adam J. Franczyk, Utioh, Alphonsus, Gerardo Medina, Medina, Gerardo, James D. House, Nosworthy, Matthew G, Bunyamin Tar'an, Tar'an, Bunyamin, Paulyn Appah, Frohlich, Peter   +17 more
core   +1 more source

Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition [PDF]

, 2018
Different foods differ in their protein quality, which is characterized by the content and digestibility of individual amino acids. The Food and Agriculture Organisation has recommended replacing the method for protein quality evaluation of foods called ...
Patráš, Peter, Nitrayová, Soňa, Brestenský, Matej   +2 more
core   +1 more source

Effect of caste and stage on the nutritional quality of proteins from honeybee (Apis mellifera) brood

Discover Food
Apis mellifera brood consumption represents a potential solution to meet the growing demand for high-quality protein in response to global population growth.
Daniel García-López, Yolanda Moguel-Ordoñez, Luis Chel-Guerrero, David Betancur-Ancona   +3 more
doaj   +1 more source

Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives

Future Foods
This study evaluated the nutritional quality of 25 commercial plant-based (PB) yoghurt alternatives (lupin-, soya-, oat-, coconut-based), focusing on protein digestibility and amino acid score and the content of the essential minerals calcium, iron ...
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite   +4 more
doaj   +1 more source

Effect of irrigation and nitrogen application on grain amino acid composition and protein quality in winter wheat.

PLoS ONE, 2017
Water management and nitrogen application are critical factors in wheat grain yield and protein quality. This study aimed to evaluate the effect of irrigation and nitrogen application on the grain yield, protein content and amino acid composition of ...
Panpan Zhang, Geng Ma, Chenyang Wang, Hongfang Lu, Shasha Li, Yingxin Xie, Dongyun Ma, Yunji Zhu, Tiancai Guo   +8 more
doaj   +1 more source