Results 21 to 30 of about 21,106 (308)

Preferred Attributes of Peaches with Protected Designation of Origin Calanda

open access: yesNew Medit, 2018
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin “Calanda” (PDO Calanda peach).
Etiénne Groot, Luis Miguel ALBISU
doaj   +1 more source

A novel downstream process for highly pure 1,3‐propanediol from an efficient fed‐batch fermentation of raw glycerol by Clostridium pasteurianum

open access: yesEngineering in Life Sciences, 2021
An efficient downstream process without prior desalination was developed for recovering 1,3‐propanediol (1,3‐PDO) with high purity and yield from broth of a highly productive fed‐batch fermentation of raw glycerol by Clostridium pasteurianum.
Chijian Zhang   +3 more
doaj   +1 more source

In Vitro Degradation Behaviours of PDO Monofilament and Its Intravascular Stents with Braided Structure

open access: yesAUTEX Research Journal, 2016
Biodegradable intravascular stent has attracted more and more focus in recent years as an effective solution for angiostenosis. Ideal stents were expected to exhibit sufficient radial force to support the vascular wall, while suitable flexibility for the
Wang Cong-er, Zhang Pei-hua
doaj   +1 more source

Cholangiocarcinoma Disease Modelling Through Patients Derived Organoids

open access: yesCells, 2020
Cancer organoids are 3D phenotypic cultures that can be established from resected or biopsy tumour samples and can be grown as mini tumours in the dish.
Francesco Amato   +3 more
doaj   +1 more source

The 11 year solar cycle UV irradiance effect and its dependency on the Pacific Decadal Oscillation

open access: yesEnvironmental Research Letters, 2021
The stratospheric, tropospheric and surface impacts from the 11 year ultraviolet solar spectral irradiance (SSI) variability have been extensively studied using climate models and observations.
Sigmund Guttu   +4 more
doaj   +1 more source

pdo

open access: yes, 2018
PDO ...
Patricia Puerta (774059)   +11 more
core   +1 more source

Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures

open access: yesFoods, 2023
The external appearance of some of the Protected Designation of Origin (PDO) cured cheeses is similar to other cheese samples made in Spain: 1 kg and 2.5–3 kg formats, cylindrical, and with or without a pleita mark on the surface.
Ana Beltrán Sanahuja   +5 more
doaj   +1 more source

Perceptions of PDO Beef: The Portuguese Consumer [PDF]

open access: yes, 2017
The objectives of this paper are to examine consumers' perceptions of Protected Designation of Origin (PDO) beef on the basis of a survey of consumers and buyers of beef.
Ness, Mitchell, Marreiros, Cristina
core   +1 more source

Macroscopic Quantum Tunneling in PdO Nanoparticles

open access: yesJournal of Superconductivity and Novel Magnetism, 2021
11 pages, 8 figures, to be published in Jounal of Superconductivity and Novel ...
Francisco Ascencio   +2 more
openaire   +2 more sources

Climate-informed stochastic hydrological modeling: Incorporating decadal-scale variability using paleo data

open access: yes, 2011
A hierarchical framework for incorporating modes of climate variability into stochastic simulations of hydrological data is developed, termed the climate‐informed multi‐time scale stochastic (CIMSS) framework.
Thyer, M.   +7 more
core   +1 more source

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