Results 241 to 250 of about 11,038 (258)

PEA PROTEIN ISOLATE

2019
BARATA MANUEL, GUILLEMANT MARILYNE, MORETTI EMMANUELLE, MULLER ELSA, DELEBARRE MARIE   +4 more
openaire   +2 more sources

Effect of Alkaline Extraction pH on Structure Properties, Solubility, and Beany Flavor of Yellow Pea Protein Isolate

Food Research International, 2020
Bingcan Chen, Jae-Bom Ohm, Leqi Cui
exaly  

Gelation Properties of Salt-Extracted Pea Protein Isolate Catalyzed by Microbial Transglutaminase Cross-Linking

Food Hydrocolloids, 2011
Susan D Arntfield, Xiang Dong Sun
exaly  

Gelation Properties of Salt-Extracted Pea Protein Isolate Induced by Heat Treatment: Effect of Heating and Cooling Rate

Food Chemistry, 2011
Susan D Arntfield, Xiang Dong Sun
exaly  

Solid Dispersion-Based Spray-Drying Improves Solubility and Mitigates Beany Flavour of Pea Protein Isolate

Food Chemistry, 2019
Bingcan Chen, Jae-Bom Ohm, Minwei Xu
exaly  

Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch

Food Hydrocolloids
Ke Xu, Jiwei Kuang
openaire   +1 more source

Enhanced Functionality of Pea-Rice Protein Isolate Blends Through Direct Steam Injection Processing

Food Chemistry, 2018
Brennan Smith, Girish M Ganjyal, Denise M Smith   +2 more
exaly  

Pea Protein Isolates: Structure, Extraction, and Functionality

Food Reviews International, 2018
exaly  

Functional Properties of Protein Fractions Obtained From Commercial Yellow Field Pea (Pisum sativum L.) Seed Protein Isolate

Food Chemistry, 2011
Rotimi E. Aluko
exaly  

Comparative Study of Functional Properties of Commercial and Membrane Processed Yellow Pea Protein Isolates

Food Research International, 2011
Martin Mondor, Ali R Taherian
exaly