Results 251 to 258 of about 11,038 (258)

A Study on the Mechanical Properties of Pea Protein Isolate Films

Journal of Food Processing and Preservation, 2013
Dariusz Kowalczyk, Waldemar Gustaw, Michał Świeca, Barbara Baraniak   +3 more
openaire   +1 more source

LOW-LIPID PEA PROTEIN ISOLATE

2021
openaire   +1 more source

Pea protein isolates for microencapsulation purpose

2000
Harmsen, P., Velner, E., Jonge, H.D., Harrison, R., Vereijken, J., Vingerhoeds, M.   +5 more
openaire   +1 more source

pH-Driven Preparation of Pea Protein Isolate-Curcumin Nanoparticles Effectively Enhances Antitumor Activity

International Journal of Biological Macromolecules
Wen-Ying Liu, Qingyu Qin, Guoming Li
exaly  

Modification of Soy Protein Isolate and Pea Protein Isolate by High Voltage Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma: Comparative Study on Structural, Rheological and Techno-Functional Characteristics

Food Chemistry
Prem Prakash Srivastav, Srutee Rout
exaly  

NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE

2019
BARATA MANUEL, GUILLEMANT MARILYNE, MORETTI EMMANUELLE, MÜLLER ELSA, DELEBARRE MARIE   +4 more
openaire   +2 more sources

Preparation and characterization of films from pea protein isolates

1995
Viroben, G., Barbot, Jean-Pierre
openaire   +1 more source

LOW-LIPID PEA PROTEIN ISOLATE

openaire   +1 more source