Results 281 to 290 of about 32,232 (290)

Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing

Food Chemistry, 2018
Ewa Pietrysiak, Denise M Smith, Girish M Ganjyal   +2 more
exaly  

Gelation properties of salt-extracted pea protein isolate induced by heat treatment: Effect of heating and cooling rate

Food Chemistry, 2011
Xiang Dong Sun, Susan D Arntfield
exaly  

Improved stabilization of nanoemulsions by partial replacement of sodium caseinate with pea protein isolate

Food Hydrocolloids, 2017
Supratim Ghosh
exaly  

Pea protein isolates for microencapsulation purpose

2000
Harmsen, P., Velner, E., Jonge, H.D., Harrison, R., Vereijken, J., Vingerhoeds, M.   +5 more
openaire   +1 more source

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Food Chemistry, 2011
exaly  

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

Food Research International, 2018
Ting Xiong, Wenfei Xiong, Bin Li
exaly  

Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch

Food Hydrocolloids
Ke Xu, Jiwei Kuang
openaire   +1 more source

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Food Chemistry
Srutee Rout
exaly  

pH-driven preparation of pea protein isolate-curcumin nanoparticles effectively enhances antitumor activity

International Journal of Biological Macromolecules
exaly  

Preparation and characterization of films from pea protein isolates

1995
Viroben, G., Barbot, Jean-Pierre
openaire   +1 more source