Results 261 to 270 of about 32,232 (290)

Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDUnderstanding the interactions between protein and starch is crucial in revealing the mechanisms by which protein influences starch digestibility. The present study investigated the impact of different contents of pea protein isolate (PPI) on the physicochemical properties and digestibility of pea starch (PS).RESULTSThe results ...
Jiwei Kuang, Xijuan Yang, Ke Xu, Wancai Zheng, Bin Dang   +4 more
openaire   +2 more sources

Pea Protein Isolate-Based Nanofibers for Delivery of Clotrimazole

ACS Applied Nano Materials
A large part of the global population, including both immunocompromised and healthy individuals, suffers from fungal infections. The majority of current drug candidates for treating fungal infections exhibit poor water solubility, which hampers their permeability through biological barriers and limits their bioavailability.
Kleopatra Kalouta, Mai Bay Stie, Valeria Vetri, Vito Foderà   +3 more
openaire   +2 more sources

Modulating Molecular Interactions in Extruded Pea Protein Isolate

Food Biophysics, 2023
Belal J. Muhialdin, Cecia Flores Sanchez, Hiroshi Nakagawa, Job Ubbink   +3 more
openaire   +1 more source

Pea proteins isolation and characterization of their technological functionality

2021
Proteins, especially those of animal origin, have been widely used in the food industry as emulsifiers to stabilize oil-in-water emulsions; however, in recent years, there has been an increasing interest in the use of plant proteins as emulsifiers, due to greater attention by the food market towards sustainability and formulation of healthy and/or ...
Giulia D'Alessio, Federica Flamminii, Lilia Neri, Paola Pittia, Carla Daniela Di Mattia   +4 more
openaire   +1 more source

Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

Food Hydrocolloids, 2021
Yonghui Li
exaly  

Modulating Molecular Interactions in Extruded Pea Protein Isolate

2022
Belal J. Muhialdin, Job Ubbink
openaire   +1 more source

Hydrolysis of pea protein isolate ‚Pisane’ by trypsin

Nahrung / Food, 1998
Karamac, M., Amarowicz, R., Kostyra, H., Sijtsma, L.   +3 more
openaire   +3 more sources

Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo

Food Chemistry, 2022
Bing-Jie Liu
exaly  

Protein Synthesis by Isolated Pea Chloroplasts

1989
Mary A. Schuler, Raymond E. Zielinski
openaire   +1 more source

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

Food Research International, 2020
Zili Gao, Yang Lan, Leqi Cui
exaly