Results 271 to 280 of about 32,232 (290)

Impact of high moisture contents on the structure and functional properties of pea protein isolate during extrusion

Food Hydrocolloids, 2022
Yunhui Cheng, A M Abd El-Aty
exaly  

Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations

Food Hydrocolloids, 2018
Yang Lan, Bingcan Chen, Jiajia Rao
exaly  

Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution

Food Chemistry, 2020
Yang Lan, Jae-Bom Ohm, Bingcan Chen
exaly  

Improving the Texture of Pea Protein Isolate Gels with Fibrillar Proteins

Plant-based proteins offer sustainable and healthier alternatives to animal-derived proteins, but achieving similar textures remains challenging. This thesis explores innovative methods to enhance the texture and strength of pea protein gels using fibrillar proteins, enzymatic crosslinking, and ionic interactions.
openaire   +1 more source

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate

Food Chemistry, 2019
Yang Lan, Minwei Xu, Jae-Bom Ohm
exaly  

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

Carbohydrate Polymers, 2013
Qingjie Sun
exaly  

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

Food Hydrocolloids, 2018
Samira Feyzi
exaly  

Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH

Food Hydrocolloids, 2020
Leqi Cui, Nonoy B Bandillo, Jae-Bom Ohm
exaly  

Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin

Food Hydrocolloids, 2020
Jiaqi Su, Fang Yuan, Like Mao
exaly  

Gelation properties of salt-extracted pea protein isolate catalyzed by microbial transglutaminase cross-linking

Food Hydrocolloids, 2011
Xiang Dong Sun, Susan D Arntfield
exaly