Results 111 to 120 of about 254,745 (306)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Virtues and Exchange: A Biblical Reframing of Adam Smith’s Vision of Marketplace Ethics
, 2017 This paper explores ways in which Christian business educators can integrate Adam Smith’s views on marketplace ethics into a biblical framework. Often Smith’s thoughts on self-interest are highlighted without reference to his insights regarding the role ...
Peach, Nate +2 more
core
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Core CPI: excluding food, energy ... and used cars? [PDF]
Although used car prices represent only a small portion of the consumer price index, their extreme volatility has had a major impact on the measured inflation rate.
Karen Alvarez, Richard W. Peach
core +1 more source
Active chitosan coating to inhibit decay and maintain mango postharvest quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente +8 more
wiley +1 more source
The Political Economy of Agrarian Change: Dinosaur or Phoenix? [PDF]
In this paper I argue for the resurrection of the political economy of agrarian change (PEACH) in mainstream policy research in order to understand the deeper causes of poverty and its transformation in rural areas.
Lucia da Corta (QEH)
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba +10 more
wiley +1 more source
Identification and molecular characterisation of Peach latent mosaic viroid isolate infecting peach in Egypt [PDF]
, 2008 ALIOTO, DANIELA +3 more
core +1 more source