Results 281 to 290 of about 236,635 (292)

Genome re-sequencing reveals the evolutionary history of peach fruit edibility

Nature Communications, 2018
Yang Yu, Jun Fu
exaly  

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Food Chemistry, 2014
Peng Jin, Lei Wang, Yonghua Zheng
exaly  

Peach gum for efficient removal of methylene blue and methyl violet dyes from aqueous solution

Carbohydrate Polymers, 2014
Li Zhou, Benzhao He, Fa-Ai Zhang
exaly  

Peaches

2008
J.F. Hancock, R. Scorza, G.A. Lobos
openaire   +1 more source

Achillea millefolium L. extract mediated green synthesis of waste peach kernel shell supported silver nanoparticles: Application of the nanoparticles for catalytic reduction of a variety of dyes in water

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam R Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

peach

2013
openaire   +1 more source

PEACHES

2011
openaire   +1 more source

Peaches

Grand Street, 2002
openaire   +1 more source

Peaches

1978
Benjamin J. E. Teskey, James S. Shoemaker   +1 more
openaire   +1 more source

Peaches

2017
openaire   +1 more source