Results 281 to 290 of about 254,745 (306)

Pollen-Food Allergy Syndrome in China: Current Knowledge and Future Research Needs.

Int Arch Allergy Immunol
Jiang N, Deng S, Guan K, Xiang L.
europepmc   +1 more source

Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest <i>Rhizopus</i> Rot of Peach Fruit. [PDF]

Foods
Cai X, Xiang W, Zhao L, Liu Z, Li Y, Zeng Y, Shen X, Bao Y, Zheng Y, Jin P.   +9 more
europepmc   +1 more source

Book of fruits, being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum & cherry, for New-England culture

Robert Manning
openalex   +2 more sources

PeachMD: a multi-omics database for peach. [PDF]

Mol Hortic
Li A, Sun S, Wang H, Badrunnesa A, Meng J, Li X, Gao Y, Niu L, Pan L, Duan W, Cui G, Wang Z, Zeng W.   +12 more
europepmc   +1 more source

PpMYC2 and PpJAM2/3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit. [PDF]

Plant Biotechnol J
Li Q, Chen Y, Wei Y, Jiang S, Ye J, Chen J, Xu F, Shao X.   +7 more
europepmc   +1 more source

A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in 'Xia Hui 6' Peaches. [PDF]

Foods
Song S, Wang Z, Pan L, Tu K.
europepmc   +1 more source

Elucidation of "Twig Canker and Shoot Blight" (TCSB) in Peach Caused by Diaporthe amygdali in the North of Italy in Emilia-Romagna. [PDF]

Physiol Plant
Brugneti F, Rossini L, Cirilli M, Nardecchia A, Onofri M, Mazzaglia A, Turco S.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications

Carbohydrate Polymers, 2022
Jia-Hui Sun, Guan Wang, Li Zhou
exaly  

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

Food Hydrocolloids, 2021
Chao-fan Guo, Min Zhang
exaly