Results 291 to 300 of about 254,745 (306)

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology, 2016
Abderrahmane Mokrani, Khodir Madani
exaly  

Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction

Journal of Colloid and Interface Science, 2016
Raji Atchudan, Thomas Nesakumar Jebakumar Immanuel Edison, Yong Rok Lee   +2 more
exaly  

Genome-wide association study of 12 agronomic traits in peach

Nature Communications, 2016
Ke Cao, Zheng-Kui Zhou, Zhixi Tian
exaly  

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

Food Chemistry, 2018
Wei Cao
exaly  

Chemical-activated carbons from peach stones for the adsorption of emerging contaminants in aqueous solutions

Chemical Engineering Journal, 2015
N?stor Escalona, Juan GarcÍa
exaly  

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

Postharvest Biology and Technology, 2016
Wei Cao
exaly  

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

Food Chemistry, 2019
Peng Jin, Yonghua Zheng
exaly  

The evolution of insecticide resistance in the peach potato aphid, Myzus persicae

Insect Biochemistry and Molecular Biology, 2014
Alin Mirel Puinean, Ian M Denholm, Linda M Field   +2 more
exaly  

Genome re-sequencing reveals the evolutionary history of peach fruit edibility

Nature Communications, 2018
Yang Yu, Jun Fu, Hua Xie
exaly  

Peach gum for efficient removal of methylene blue and methyl violet dyes from aqueous solution

Carbohydrate Polymers, 2014
Li Zhou, Benzhao He, Fa-Ai Zhang
exaly