Results 41 to 50 of about 292,703 (296)

Application of genomic and quantitative genetic tools to identify candidate resistance genes for brown rot resistance in peach. [PDF]

open access: yes, 2013
The availability of a complete peach genome assembly and three different peach genome sequences created by our group provide new opportunities for application of genomic data and can improve the power of the classical Quantitative Trait Loci (QTL ...
Bostock, Richard M   +7 more
core   +13 more sources

Anew yellow-flesh nectarine cultivar Zhongnong Zhenzhu 4 [PDF]

open access: yesGuoshu xuebao
Zhongnong Zhenzhu 4 is a mid-season yellow-fleshed nectarine cultivar that was developed through artificial hybridization between Zhongnong Zhenzhu and Zhongyou 16 in 2013 at the experimental field of Juxian Institute of Peach.
WANG Yingying   +4 more
doaj   +1 more source

Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach

open access: yesFrontiers in Plant Science, 2021
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay.
W. Fu   +2 more
semanticscholar   +1 more source

The Draft Genome of a Flat Peach (Prunus persica L. cv. ‘124 Pan’) Provides Insights into Its Good Fruit Flavor Traits

open access: yesPlants, 2021
The flat peach has become more and more popular worldwide for its fruit quality with relatively low acidity, high sugar content and rich flavor. However, the draft genome assembly of flat peach is still unavailable and the genetic basis for its fruit ...
Aidi Zhang   +4 more
semanticscholar   +1 more source

Study on iron uptake of peach seedlings [PDF]

open access: yesE3S Web of Conferences, 2019
Hydroponic experiment was conducted to study the effect of peach seedlings (Prunus davidiana) grown in nutrient solution with different Iron (Fe) concentration.
Wu Caifang   +5 more
doaj   +1 more source

The Juan Linz Archive of the Spanish Transition to Democracy 1975-1983: a project of analysis, digitalization and event history database

open access: yesIASSIST Quarterly, 2004
The Juan Linz Archive of the Spanish Transition to Democracy 1975-1983: a project of analysis, digitalization and event history ...
Martha Peach
doaj   +1 more source

The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch) vinegar during the fermentation process.

open access: yesJournal of food biochemistry, 2021
Peach is a delicious food preferred by consumers and widely used in the manufacture of peach juice, peach juice concentrate, peach jam, dried fruit, puree, etc. Alternatively, peach can be used in the production of vinegar.
N. Budak   +2 more
semanticscholar   +1 more source

Peach RNA viromes in six different peach cultivars [PDF]

open access: yesScientific Reports, 2018
AbstractMany recent studies have demonstrated that several known and unknown viruses infect many horticultural plants. However, the elucidation of a viral population and the understanding of the genetic complexity of viral genomes in a single plant are rarely reported.
Yeonhwa Jo   +9 more
openaire   +3 more sources

Emergent dark gravity from (non)holographic screens

open access: yesJournal of High Energy Physics, 2019
In this work, a clear connection is made between E. Verlinde’s recent theory of emergent gravity in de Sitter space [1], and the earlier work describing emergent gravity using holographic screens [2].
Alexander Peach
doaj   +1 more source

Genomic analyses of an extensive collection of wild and cultivated accessions provide new insights into peach breeding history

open access: yesGenome Biology, 2019
Human selection has a long history of transforming crop genomes. Peach (Prunus persica) has undergone more than 5000 years of domestication that led to remarkable changes in a series of agronomically important traits, but genetic bases underlying these ...
Yong Li   +13 more
semanticscholar   +1 more source

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