Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window. [PDF]
J Food Sci Technol, 2019 da Costa RDS +3 more
europepmc +1 more source
Brassolis isthmia (Lepidoptera: Nymphalidae) in peach palm and coconut palm in Costa Rica.
, 2011 El objetivo de estetrabajo fue describir el ciclo de vida de Brassolis isthmiaasociado al pejibaye bajo condiciones de campo y de laboratorio,y su actividad en cocotero. El ciclo de vida de B. isthmiafue estudiado en condiciones de campo y de laboratorioen Guápiles, Limón, Costa Rica, entre setiembre y noviembrede 1994, durante un incremento ...
openaire +1 more source
Food security, income generation and natural resource management of Afro-Colombian communities from the Colombian Pacific region through access to markets : The case of peach palm (Bactris gasipaes K.) [PDF]
, 2009 Dufour, Dominique +4 more
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Evaluation of in natura heart palm quality from two peach palm populations during shelf-life
, 2010 Parâmetros físico-químicos foram usados para avaliar a qualidade do palmito de pupunha in natura, em programa de melhoramento genético para qualidade do material produzido. Foram monitorados o pH, a acidez titulável (ATT) e os sólidos solúveis (SS) do palmito in natura, durante o armazenamento sob refrigeração, das duas mais relevantes populações de ...
Kalil, Geovanita Paulino da Costa +2 more
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Rooting of basal offshoots of peach palm (Bactris gasipaes) Abstract
, 2010 Objetivou-se, neste trabalho, aprimorar a técnica de manejo e preparo dos perfilhos e verificar o efeito de progênies e substratos no enraizamento de perfilhos de pupunheira (Bactris gasipaes Kunth. var. gasipaes Henderson). As médias de sobrevivência variaram entre 26,6 % e 60 %, e as de enraizamento de 3,3 % a 10 %.
Tracz, Anderson Luiz Augusto +4 more
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Domestication of Peach Palm (Bactris gasipaes):
, 2009 Clement, Charles Roland +2 more
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Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies. [PDF]
J Food Sci Technol, 2015 Andrade DR +5 more
europepmc +1 more source
Chemical Control of Anthracnose on Peach Palm Transplants in Orchard
, 2011 Leaf anthracnose, caused by Colletotrichum loeosporioides, is the most important disease of peach palm plants (Bactris gasipaes var. gasipaes) in nurseries in the Central and Southern Brazil. The objective of this study was to evaluate efficacy of some new formulations of fungicides for controlling anthracnose transplants in orchards.
Mafacioli, Rudimar +3 more
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Mujeres as carriers of cultura, an activista remembers [PDF]
, 2010 Ramirez, Gloria A.
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