Results 211 to 220 of about 273,354 (240)

POTENTIAL EVAPOTRANSPIRATION OF PEACH PALMS UNDER SOUTHEASTERN BRAZIL CONDITIONS

Acta Horticulturae, 2012
The Amazonian peach palm (Bactris gasipaes Kunth), has been cultivated in southeastern Brazil for heart-of-palm production. Internationally known as a gourmet vegetable, the peach palm heart-of-palm market is expanding in Brazil. Due to its recent introduction in the southeastern Brazilian region, there are so far few studies on water consumption of ...
J.S. Delgado-Rojas, M.V. Folegatti, V.A. Modolo, M.L.S. Tucci   +3 more
openaire   +1 more source

Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharides.

Food Chemistry
Microbial inulinase enzymes have a number of applications in biotechnology. In this study, new strains of Aspergillus welwitschiae were investigated as producers of inulinases and their endo- and exo-inulases were characterized in silico and their ...
Emanuelle Santos de Carvalho Cardoso, Nívea Queiroz Martins, Raquel Araújo Azevedo, Lucas Sousa Palmeira, Gabriel Quintanilha-Peixoto, Bruno Andrade, Mateus Pereira Flores Santos, A. Uetanabaro, Erik Galvão Paranhos da Silva, A. Góes-Neto, Andréa Miura da Costa   +10 more
semanticscholar   +1 more source

VEGETATIVE PROPAGATION OF BACTRIS GASIPAES (PEACH PALM) BY CLUMP DIVISION FOR PRODUCTION OF PALM SEEDS

Acta Horticulturae, 2013
A breeding program consisting of selected plant multiplication was undertaken so as to find a more appropriate technology for the division of peach palm clumps. Its experimental design were randomized block with three replicates,in a 3×5 factorial scheme, where the factors were offshoot height (60 cm) and time length following separation (0, 30, 60, 90
Yuyama, Kaoru, Flores, Wanders B.Chávez
openaire   +2 more sources

Bactris gasipaes (peach palm)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits

Biomass Conversion and Biorefinery, 2023
Hermanny Matos da Silva Sousa, Gabriela Fonsêca Leal, Larissa da Silva Gualberto, Bárbara Catarina Bastos de Freitas, P. M. Guarda, S. V. Borges, R. Morais, Glêndara Aparecida de Souza Martins   +7 more
semanticscholar   +1 more source

COMMERCIAL GROWING OF PEACH PALMS FOR HEART-OF-PALM PRODUCTION

Acta Horticulturae, 2013
V.A. Modolo, M.L.S. Tucci, L.C. Anefalos
openaire   +1 more source

Stable Polyphenol Oxidase Produced by Pleurotus pulmonarius from Fermented Peach-Palm and Cocoa Wastes

Bioenergy Research, 2023
Lucas Ribeiro de Carvalho, Débora Reis Santos, Camilla Silveira dos Santos Lima, R. Peralta, C. G. D. de Souza, A. Uetanabaro, E. D. da Silva, Andréa Miura da Costa   +7 more
semanticscholar   +1 more source

PHYSICOCHEMICAL AND FUNCTIONAL COMPOSITION OF PEACH PALM FLOUR

2022
Estefane Eduarda Silva Rigon, Gabrieli Oliveira-Folador, Gisele Teixeira de Souza Sora, Ladyslene Chrísthyns de Paula, Luís Fernando Polesi   +4 more
openaire   +1 more source

Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents

Applied Biochemistry and Biotechnology
Alaiana Santos Silva, Karollaine Moura Neves, Rayssa Falcão Freitas, Thiago Pereira das Chagas, L. C. Salay, Erik Galvão Paranhos da Silva, A. Uetanabaro, Andréa Miura da Costa   +7 more
semanticscholar   +1 more source

Microbial communities associated with Peach palm

2021
openaire   +1 more source